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Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.
J Sci Food Agric. 2023 Sep;103(12):6105-6118. doi: 10.1002/jsfa.12680. Epub 2023 May 17.
J Sci Food Agric. 2023.
PMID: 37139631
Free article.
Cold liquid stabulation: Impact on the phenolic, antioxidant, and aroma characteristics of wines from aroma-neutral white grape varieties.
De Paolis C, Zava A, Paissoni MA, Río Segade S, Motta G, Škrab D, Beria D'Argentina S, Ferrero L, Giacosa S, Gerbi V, Rolle L.
De Paolis C, et al. Among authors: zava a.
Food Chem. 2025 Feb 15;465(Pt 2):142058. doi: 10.1016/j.foodchem.2024.142058. Epub 2024 Nov 15.
Food Chem. 2025.
PMID: 39591874
Free article.
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