Škrobot D - Search Results

1

Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn.

Simić M, Nikolić V, Škrobot D, Srdić J, Perić V, Despotović S, Žilić S. Simić M, et al. Among authors: skrobot d. Plants (Basel). 2023 Apr 28;12(9):1812. doi: 10.3390/plants12091812. Plants (Basel). 2023. PMID: 37176872 Free PMC article.

2

Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties.

Bokić J, Kojić J, Krulj J, Pezo L, Banjac V, Škrobot D, Tumbas Šaponjac V, Vidosavljević S, Stojkov V, Ilić N, Bodroža-Solarov M. Bokić J, et al. Among authors: skrobot d. Foods. 2022 Aug 9;11(16):2393. doi: 10.3390/foods11162393. Foods. 2022. PMID: 36010393 Free PMC article.

3

Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies.

Tomić J, Škrobot D, Dapčević-Hadnađev T, Maravić N, Rakita S, Hadnađev M. Tomić J, et al. Among authors: skrobot d. Gels. 2022 Nov 28;8(12):774. doi: 10.3390/gels8120774. Gels. 2022. PMID: 36547298 Free PMC article.

4

Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties.

Tomić J, Škrobot D, Popović L, Dapčević-Hadnađev T, Čakarević J, Maravić N, Hadnađev M. Tomić J, et al. Among authors: skrobot d. Food Technol Biotechnol. 2022 Dec;60(4):488-498. doi: 10.17113/ftb.60.04.22.7655. Food Technol Biotechnol. 2022. PMID: 36816875 Free PMC article.

5

Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake.

Maravić N, Škrobot D, Dapčević-Hadnađev T, Pajin B, Tomić J, Hadnađev M. Maravić N, et al. Among authors: skrobot d. Foods. 2022 Jul 6;11(14):1992. doi: 10.3390/foods11141992. Foods. 2022. PMID: 35885235 Free PMC article.

6

Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread.

Dapčević-Hadnađev T, Stupar A, Stevanović D, Škrobot D, Maravić N, Tomić J, Hadnađev M. Dapčević-Hadnađev T, et al. Among authors: skrobot d. Foods. 2022 Dec 9;11(24):3985. doi: 10.3390/foods11243985. Foods. 2022. PMID: 36553727 Free PMC article.

7

Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates.

Šeregelj V, Škrobot D, Kojić J, Pezo L, Šovljanski O, Tumbas Šaponjac V, Vulić J, Hidalgo A, Brandolini A, Čanadanović-Brunet J, Ćetković G. Šeregelj V, et al. Among authors: skrobot d. Foods. 2022 Apr 14;11(8):1130. doi: 10.3390/foods11081130. Foods. 2022. PMID: 35454716 Free PMC article.

8

High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study.

Jovanov P, Sakač M, Jurdana M, Pražnikar ZJ, Kenig S, Hadnađev M, Jakus T, Petelin A, Škrobot D, Marić A. Jovanov P, et al. Among authors: skrobot d. Foods. 2021 Oct 29;10(11):2628. doi: 10.3390/foods10112628. Foods. 2021. PMID: 34828911 Free PMC article.

9

Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers.

Vrgović P, Pojić M, Teslić N, Mandić A, Kljakić AC, Pavlić B, Stupar A, Pestorić M, Škrobot D, Mišan A. Vrgović P, et al. Among authors: skrobot d. Foods. 2022 Mar 26;11(7):961. doi: 10.3390/foods11070961. Foods. 2022. PMID: 35407048 Free PMC article.

10

Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans.

Sakač M, Jovanov P, Marić A, Četojević-Simin D, Novaković A, Plavšić D, Škrobot D, Kovač R. Sakač M, et al. Among authors: skrobot d. Antioxidants (Basel). 2022 Jun 6;11(6):1120. doi: 10.3390/antiox11061120. Antioxidants (Basel). 2022. PMID: 35740017 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

18 results

Search Page

Filters