Zhang N - Search Results

1

Characterization of structural and functional properties of soy protein isolate and sodium alginate interpenetrating polymer network hydrogels.

Yang Y, Zhang C, Bian X, Ren LK, Ma CM, Xu Y, Su D, Ai LZ, Song MF, Zhang N. Yang Y, et al. Among authors: zhang n, zhang c. J Sci Food Agric. 2023 Oct;103(13):6566-6573. doi: 10.1002/jsfa.12736. Epub 2023 Jun 13. J Sci Food Agric. 2023. PMID: 37229570

2

Characterization and analysis of an oil-in-water emulsion stabilized by rapeseed protein isolate under pH and ionic stress.

Wu J, Xu F, Wu Y, Xiong W, Pan M, Zhang N, Zhou Q, Wang S, Ju X, Wang L. Wu J, et al. Among authors: zhang n. J Sci Food Agric. 2020 Oct;100(13):4734-4744. doi: 10.1002/jsfa.10532. Epub 2020 Jun 20. J Sci Food Agric. 2020. PMID: 32458440

3

Effects of soy protein isolate hydrolysates on cholecystokinin released by rat intestinal mucosal cells and food intake in rats.

Yang Y, Guo QQ, Guan HN, Piekoszewski W, Wang B, Liu LL, Shi YG, Ikeda S, Liu LJ, Kalenik T, Zhang N. Yang Y, et al. Among authors: zhang n. J Food Sci Technol. 2020 Dec;57(12):4459-4468. doi: 10.1007/s13197-020-04483-6. Epub 2020 Apr 29. J Food Sci Technol. 2020. PMID: 33087959 Free PMC article.

4

HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu.

Yang Y, Wang B, Fu Y, Shi YG, Chen FL, Guan HN, Liu LL, Zhang CY, Zhu PY, Liu Y, Zhang N. Yang Y, et al. Among authors: zhang cy, zhang n. Food Chem. 2021 Jun 1;346:128880. doi: 10.1016/j.foodchem.2020.128880. Epub 2020 Dec 24. Food Chem. 2021. PMID: 33418415

5

The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism.

Sun ZH, Yao MJ, Bian X, Guo QQ, Guan HN, Yang Y, Wang B, Shi YG, Piekoszewski W, Yang XW, Zhang N. Sun ZH, et al. Among authors: zhang n. Food Res Int. 2021 Mar;141:110103. doi: 10.1016/j.foodres.2020.110103. Epub 2021 Jan 5. Food Res Int. 2021. PMID: 33641970

6

Structural characterization and functional properties of CNPP, a byproduct formed during CPP preparation.

Ren LK, Guo QQ, Yang Y, Liu XF, Guan HN, Chen FL, Bian X, Zhang XM, Zhang N. Ren LK, et al. Among authors: zhang n, zhang xm. J Food Sci. 2021 May;86(5):1845-1860. doi: 10.1111/1750-3841.15717. Epub 2021 Apr 27. J Food Sci. 2021. PMID: 33908034

7

Hemp (Cannabis sativa L.) Seed Protein-EGCG Conjugates: Covalent Bonding and Functional Research.

Pang XH, Yang Y, Bian X, Wang B, Ren LK, Liu LL, Yu DH, Yang J, Guo JC, Wang L, Zhang XM, Yu HS, Zhang N. Pang XH, et al. Among authors: zhang n, zhang xm. Foods. 2021 Jul 13;10(7):1618. doi: 10.3390/foods10071618. Foods. 2021. PMID: 34359488 Free PMC article.

8

Proliferation of Bifidobacterium L80 under different proportions of milk protein hydrolysate.

Wang B, Yang Y, Bian X, Guan HN, Liu LL, Li XX, Guo QQ, Piekoszewski W, Chen FL, Wu N, Ma ZQ, Shi YG, Zhang N. Wang B, et al. Among authors: zhang n. Microb Cell Fact. 2021 Nov 18;20(1):213. doi: 10.1186/s12934-021-01702-3. Microb Cell Fact. 2021. PMID: 34794462 Free PMC article.

9

UV-C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms.

Wang X, He X, Wu X, Fan X, Wang F, Lin Q, Guan W, Zhang N. Wang X, et al. Among authors: zhang n. J Sci Food Agric. 2022 Jun;102(8):3259-3265. doi: 10.1002/jsfa.11668. Epub 2021 Dec 13. J Sci Food Agric. 2022. PMID: 34796507

10

Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods.

Ren L, Fan J, Yang Y, Xu Y, Chen F, Bian X, Xing T, Liu L, Yu D, Zhang N. Ren L, et al. Among authors: zhang n. Front Nutr. 2021 Dec 9;8:788078. doi: 10.3389/fnut.2021.788078. eCollection 2021. Front Nutr. 2021. PMID: 34957188 Free PMC article.

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