Tadmor Y - Search Results

1

Carotenoid sequestration protein FIBRILLIN participates in CmOR-regulated β-carotene accumulation in melon.

Zhou X, Sun T, Owens L, Yang Y, Fish T, Wrightstone E, Lui A, Yuan H, Chayut N, Burger J, Tadmor Y, Thannhauser T, Guo W, Cheng L, Li L. Zhou X, et al. Among authors: tadmor y. Plant Physiol. 2023 Aug 31;193(1):643-660. doi: 10.1093/plphys/kiad312. Plant Physiol. 2023. PMID: 37233026

2

Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods.

Wang M, Tadmor Y, Wu QL, Chin CK, Garrison SA, Simon JE. Wang M, et al. Among authors: tadmor y. J Agric Food Chem. 2003 Oct 8;51(21):6132-6. doi: 10.1021/jf0344587. J Agric Food Chem. 2003. PMID: 14518934

3

Natural genetic variation for improving crop quality.

Fernie AR, Tadmor Y, Zamir D. Fernie AR, et al. Among authors: tadmor y. Curr Opin Plant Biol. 2006 Apr;9(2):196-202. doi: 10.1016/j.pbi.2006.01.010. Epub 2006 Feb 15. Curr Opin Plant Biol. 2006. PMID: 16480915

4

Overproduction of the beta subunit of DNA polymerase III holoenzyme reduces UV mutagenesis in Escherichia coli.

Tadmor Y, Ascarelli-Goell R, Skaliter R, Livneh Z. Tadmor Y, et al. J Bacteriol. 1992 Apr;174(8):2517-24. doi: 10.1128/jb.174.8.2517-2524.1992. J Bacteriol. 1992. PMID: 1556072 Free PMC article.

5

Characterization of the intense pigment tomato genotype emphasizing targeted fruit metabolites and chloroplast biogenesis.

Lavi N, Tadmor Y, Meir A, Bechar A, Oren-Shamir M, Ovadia R, Reuveni M, Nahon S, Shlomo H, Chen L, Levin I. Lavi N, et al. Among authors: tadmor y. J Agric Food Chem. 2009 Jun 10;57(11):4818-26. doi: 10.1021/jf900190r. J Agric Food Chem. 2009. PMID: 19391624

6

The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds.

Portnoy V, Benyamini Y, Bar E, Harel-Beja R, Gepstein S, Giovannoni JJ, Schaffer AA, Burger J, Tadmor Y, Lewinsohn E, Katzir N. Portnoy V, et al. Among authors: tadmor y. Plant Mol Biol. 2008 Apr;66(6):647-61. doi: 10.1007/s11103-008-9296-6. Epub 2008 Feb 9. Plant Mol Biol. 2008. PMID: 18264780

7

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.

Gonda I, Bar E, Portnoy V, Lev S, Burger J, Schaffer AA, Tadmor Y, Gepstein S, Giovannoni JJ, Katzir N, Lewinsohn E. Gonda I, et al. Among authors: tadmor y. J Exp Bot. 2010 Feb;61(4):1111-23. doi: 10.1093/jxb/erp390. Epub 2010 Jan 11. J Exp Bot. 2010. PMID: 20065117 Free PMC article.

8

Genetics of flavonoid, carotenoid, and chlorophyll pigments in melon fruit rinds.

Tadmor Y, Burger J, Yaakov I, Feder A, Libhaber SE, Portnoy V, Meir A, Tzuri G, Sa'ar U, Rogachev I, Aharoni A, Abeliovich H, Schaffer AA, Lewinsohn E, Katzir N. Tadmor Y, et al. J Agric Food Chem. 2010 Oct 13;58(19):10722-8. doi: 10.1021/jf1021797. J Agric Food Chem. 2010. PMID: 20815398

9

Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.

Gonda I, Lev S, Bar E, Sikron N, Portnoy V, Davidovich-Rikanati R, Burger J, Schaffer AA, Tadmor Y, Giovannonni JJ, Huang M, Fei Z, Katzir N, Fait A, Lewinsohn E. Gonda I, et al. Among authors: tadmor y. Plant J. 2013 May;74(3):458-72. doi: 10.1111/tpj.12149. Epub 2013 Mar 22. Plant J. 2013. PMID: 23402686 Free article.

10

Regulatory control of carotenoid accumulation in winter squash during storage.

Zhang MK, Zhang MP, Mazourek M, Tadmor Y, Li L. Zhang MK, et al. Among authors: tadmor y. Planta. 2014 Nov;240(5):1063-74. doi: 10.1007/s00425-014-2147-6. Epub 2014 Aug 20. Planta. 2014. PMID: 25139277

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