Kontogiorgos V - Search Results

1

Influence of minerals on the foaming properties of milk.

Xiong X, Pundalik E, Kontogiorgos V, Ho MT, Mo C, Bhandari B, Bansal N. Xiong X, et al. Among authors: kontogiorgos v. Food Res Int. 2023 Jul;169:112796. doi: 10.1016/j.foodres.2023.112796. Epub 2023 Apr 6. Food Res Int. 2023. PMID: 37254381

2

Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts.

Nastasi JR, Fitzgerald MA, Kontogiorgos V. Nastasi JR, et al. Among authors: kontogiorgos v. Int J Biol Macromol. 2023 Dec 31;253(Pt 7):127536. doi: 10.1016/j.ijbiomac.2023.127536. Epub 2023 Oct 19. Int J Biol Macromol. 2023. PMID: 37863131 Free article.

3

Fractionation and characterisation of pectin-rich extracts from garlic biomass.

Sunanta P, Rose Sommano S, Luiten CA, Ghofrani M, Sims IM, Bell TJ, Carnachan SM, Hinkley SFR, Kontogiorgos V. Sunanta P, et al. Among authors: kontogiorgos v. Food Chem. 2024 Mar 15;436:137697. doi: 10.1016/j.foodchem.2023.137697. Epub 2023 Oct 9. Food Chem. 2024. PMID: 37832418

4

The nutritional value, bioactive availability and functional properties of garlic and its related products during processing.

Sunanta P, Kontogiorgos V, Pankasemsuk T, Jantanasakulwong K, Rachtanapun P, Seesuriyachan P, Sommano SR. Sunanta P, et al. Among authors: kontogiorgos v. Front Nutr. 2023 Jul 25;10:1142784. doi: 10.3389/fnut.2023.1142784. eCollection 2023. Front Nutr. 2023. PMID: 37560057 Free PMC article. Review.

5

Qualitative Analysis of Polyphenols in Glycerol Plant Extracts Using Untargeted Metabolomics.

Nastasi JR, Daygon VD, Kontogiorgos V, Fitzgerald MA. Nastasi JR, et al. Among authors: kontogiorgos v. Metabolites. 2023 Apr 17;13(4):566. doi: 10.3390/metabo13040566. Metabolites. 2023. PMID: 37110224 Free PMC article.

6

Structure and rheology of pectic polysaccharides from baobab fruit and leaves.

Dimopoulou M, Alba K, Sims IM, Kontogiorgos V. Dimopoulou M, et al. Among authors: kontogiorgos v. Carbohydr Polym. 2021 Dec 1;273:118540. doi: 10.1016/j.carbpol.2021.118540. Epub 2021 Aug 8. Carbohydr Polym. 2021. PMID: 34560952

7

Influence of cations, pH and dispersed phases on pectin emulsification properties.

Ürüncüoğlu Ş, Alba K, Morris GA, Kontogiorgos V. Ürüncüoğlu Ş, et al. Among authors: kontogiorgos v. Curr Res Food Sci. 2021 Jun 5;4:398-404. doi: 10.1016/j.crfs.2021.05.008. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34169284 Free PMC article.

8

Pectin recovery and characterization from lemon juice waste streams.

Dimopoulou M, Alba K, Campbell G, Kontogiorgos V. Dimopoulou M, et al. Among authors: kontogiorgos v. J Sci Food Agric. 2019 Nov;99(14):6191-6198. doi: 10.1002/jsfa.9891. Epub 2019 Jul 27. J Sci Food Agric. 2019. PMID: 31250441

9

Polysaccharides at fluid interfaces of food systems.

Kontogiorgos V. Kontogiorgos V. Adv Colloid Interface Sci. 2019 Aug;270:28-37. doi: 10.1016/j.cis.2019.05.008. Epub 2019 May 25. Adv Colloid Interface Sci. 2019. PMID: 31158575 Review.

10

Dietary fibre from berry-processing waste and its impact on bread structure: a review.

Alba K, Campbell GM, Kontogiorgos V. Alba K, et al. Among authors: kontogiorgos v. J Sci Food Agric. 2019 Jul;99(9):4189-4199. doi: 10.1002/jsfa.9633. Epub 2019 Mar 14. J Sci Food Agric. 2019. PMID: 30737794 Review.

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