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Antibiotic-resistant commensal Escherichia coli are less frequently isolated from poultry raised using non-conventional management systems than from conventional broiler.
Pesciaroli M, Magistrali CF, Filippini G, Epifanio EM, Lovito C, Marchi L, Maresca C, Massacci FR, Orsini S, Scoccia E, Tofani S, Pezzotti G. Pesciaroli M, et al. Among authors: scoccia e. Int J Food Microbiol. 2020 Feb 2;314:108391. doi: 10.1016/j.ijfoodmicro.2019.108391. Epub 2019 Oct 22. Int J Food Microbiol. 2020. PMID: 31689613
Clostridioides difficile in Calves in Central Italy: Prevalence, Molecular Typing, Antimicrobial Susceptibility and Association with Antibiotic Administration.
Blasi F, Lovito C, Albini E, Bano L, Dalmonte G, Drigo I, Maresca C, Massacci FR, Orsini S, Primavilla S, Scoccia E, Tofani S, Forte C, Magistrali CF. Blasi F, et al. Among authors: scoccia e. Animals (Basel). 2021 Feb 16;11(2):515. doi: 10.3390/ani11020515. Animals (Basel). 2021. PMID: 33669325 Free PMC article.
Assessing the Load, Virulence and Antibiotic-Resistant Traits of ESBL/Ampc E. coli from Broilers Raised on Conventional, Antibiotic-Free, and Organic Farms.
Tofani S, Albini E, Blasi F, Cucco L, Lovito C, Maresca C, Pesciaroli M, Orsini S, Scoccia E, Pezzotti G, Magistrali CF, Massacci FR. Tofani S, et al. Among authors: scoccia e. Antibiotics (Basel). 2022 Oct 26;11(11):1484. doi: 10.3390/antibiotics11111484. Antibiotics (Basel). 2022. PMID: 36358139 Free PMC article.
34 results