Kubiak P - Search Results

1

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey.

Szudera-Kończal K, Myszka K, Kubiak P, Drabińska N, Majcher MA. Szudera-Kończal K, et al. Among authors: kubiak p. Molecules. 2023 May 24;28(11):4308. doi: 10.3390/molecules28114308. Molecules. 2023. PMID: 37298782 Free PMC article.

2

The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold Galactomyces geotrichum: Identification of Key Odorants.

Szudera-Kończal K, Myszka K, Kubiak P, Majcher MA. Szudera-Kończal K, et al. Among authors: kubiak p. J Agric Food Chem. 2020 Sep 30;68(39):10799-10807. doi: 10.1021/acs.jafc.0c03979. Epub 2020 Sep 13. J Agric Food Chem. 2020. PMID: 32865406 Free PMC article.

3

Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants.

Szudera-Kończal K, Myszka K, Kubiak P, Majcher MA. Szudera-Kończal K, et al. Among authors: kubiak p. Molecules. 2021 Oct 15;26(20):6239. doi: 10.3390/molecules26206239. Molecules. 2021. PMID: 34684821 Free PMC article.

4

Molecular Dispersion of Starch as a Crucial Parameter during Size-Exclusion Chromatography.

Szwengiel A, Kubiak P. Szwengiel A, et al. Among authors: kubiak p. Foods. 2020 Sep 1;9(9):1204. doi: 10.3390/foods9091204. Foods. 2020. PMID: 32882800 Free PMC article.

5

Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks.

Drożdżyńska A, Wawrzyniak J, Kubiak P, Przybylak M, Białas W, Czaczyk K. Drożdżyńska A, et al. Among authors: kubiak p. Sensors (Basel). 2023 Jan 22;23(3):1266. doi: 10.3390/s23031266. Sensors (Basel). 2023. PMID: 36772306 Free PMC article.

6

Effect of 1,3-propanediol, organic acids, and ethanol on growth and metabolism of Clostridium butyricum DSP1.

Szymanowska-Powałowska D, Kubiak P. Szymanowska-Powałowska D, et al. Among authors: kubiak p. Appl Microbiol Biotechnol. 2015 Apr;99(7):3179-89. doi: 10.1007/s00253-014-6292-4. Epub 2014 Dec 20. Appl Microbiol Biotechnol. 2015. PMID: 25524700

7

Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product.

Kowalczewski PŁ, Walkowiak K, Masewicz Ł, Bartczak O, Lewandowicz J, Kubiak P, Baranowska HM. Kowalczewski PŁ, et al. Among authors: kubiak p. Foods. 2019 Jul 3;8(7):240. doi: 10.3390/foods8070240. Foods. 2019. PMID: 31277294 Free PMC article.

8

Yarrowia lipolytica: the novel and promising 2-phenylethanol producer.

Celińska E, Kubiak P, Białas W, Dziadas M, Grajek W. Celińska E, et al. Among authors: kubiak p. J Ind Microbiol Biotechnol. 2013 Apr;40(3-4):389-92. doi: 10.1007/s10295-013-1240-3. Epub 2013 Feb 27. J Ind Microbiol Biotechnol. 2013. PMID: 23443834 Free PMC article.

9

Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics.

Kowalczewski P, Różańska M, Makowska A, Jeżowski P, Kubiak P. Kowalczewski P, et al. Among authors: kubiak p. Food Sci Technol Int. 2019 Apr;25(3):223-232. doi: 10.1177/1082013218814605. Epub 2018 Dec 3. Food Sci Technol Int. 2019. PMID: 30509131

10

Vitamin B12 production from crude glycerol by Propionibacterium freudenreichii ssp. shermanii: optimization of medium composition through statistical experimental designs.

Kośmider A, Białas W, Kubiak P, Drożdżyńska A, Czaczyk K. Kośmider A, et al. Among authors: kubiak p. Bioresour Technol. 2012 Feb;105:128-33. doi: 10.1016/j.biortech.2011.11.074. Epub 2011 Dec 1. Bioresour Technol. 2012. PMID: 22178491

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