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Volatile compounds responsible for aroma of Jutrzenka liquer wine.
Jeleń HH, Majcher M, Dziadas M, Zawirska-Wojtasiak R, Czaczyk K, Wąsowicz E. Jeleń HH, et al. J Chromatogr A. 2011 Oct 21;1218(42):7566-73. doi: 10.1016/j.chroma.2011.07.023. Epub 2011 Jul 20. J Chromatogr A. 2011. PMID: 21831389
Key Odorants of Lazur, a Polish Mold-Ripened Cheese.
Majcher MA, Myszka K, Gracka A, Grygier A, Jeleń HH. Majcher MA, et al. J Agric Food Chem. 2018 Mar 14;66(10):2443-2448. doi: 10.1021/acs.jafc.6b04911. Epub 2017 Feb 15. J Agric Food Chem. 2018. PMID: 28145120
Key Aroma Compounds in Smoked Cooked Loin.
Kosowska M, Majcher MA, Jeleń HH, Fortuna T. Kosowska M, et al. Among authors: majcher ma. J Agric Food Chem. 2018 Apr 11;66(14):3683-3690. doi: 10.1021/acs.jafc.7b05996. Epub 2018 Apr 2. J Agric Food Chem. 2018. PMID: 29575895
39 results