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Electrokinetic and bioactive properties of CuO∙SiO2 oxide composites.
Nowacka M, Modrzejewska-Sikorska A, Chrzanowski L, Ambrożewicz D, Rozmanowski T, Myszka K, Czaczyk K, Bula K, Jesionowski T. Nowacka M, et al. Among authors: myszka k. Bioelectrochemistry. 2012 Oct;87:50-7. doi: 10.1016/j.bioelechem.2012.03.003. Epub 2012 Mar 28. Bioelectrochemistry. 2012. PMID: 22503710
Key Odorants of Lazur, a Polish Mold-Ripened Cheese.
Majcher MA, Myszka K, Gracka A, Grygier A, Jeleń HH. Majcher MA, et al. Among authors: myszka k. J Agric Food Chem. 2018 Mar 14;66(10):2443-2448. doi: 10.1021/acs.jafc.6b04911. Epub 2017 Feb 15. J Agric Food Chem. 2018. PMID: 28145120
Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish - in vitro, in silico and in situ approaches.
Sobieszczańska N, Myszka K, Szwengiel A, Majcher M, Grygier A, Wolko Ł. Sobieszczańska N, et al. Among authors: myszka k. Int J Food Microbiol. 2020 Oct 16;331:108732. doi: 10.1016/j.ijfoodmicro.2020.108732. Epub 2020 Jun 5. Int J Food Microbiol. 2020. PMID: 32521374 Free article.
38 results