Liu Y - Search Results

1

Genome sequence analysis provides insights into the mode of 2n egg formation in Solanum malmeanum.

Dong J, Tu W, Wang H, Zuo Y, Liu T, Zhao Q, Ying J, Wu J, Liu Y, Cai X, Song B. Dong J, et al. Among authors: liu y, liu t. Theor Appl Genet. 2023 Jun 20;136(7):157. doi: 10.1007/s00122-023-04406-x. Theor Appl Genet. 2023. PMID: 37340281

2

Parallel genetic and phenotypic differentiation of Erigeron annuus invasion in China.

Liu YY, Yang QF, Li Z, Zhou ZX, Shi XP, Wang YJ. Liu YY, et al. Front Plant Sci. 2023 Jan 4;13:994367. doi: 10.3389/fpls.2022.994367. eCollection 2022. Front Plant Sci. 2023. PMID: 36684796 Free PMC article.

3

Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel.

Liu Y, Wang K, Ma J, Wang Z, Zhu Q, Jin Y. Liu Y, et al. Food Chem. 2023 Oct 30;424:136380. doi: 10.1016/j.foodchem.2023.136380. Epub 2023 May 13. Food Chem. 2023. PMID: 37201471

4

Redistribution and fusion of protein-lipid assemblies within the egg yolk sphere under slight non-destructive deformation causing a change in thermal gel properties.

Wang K, Li C, Zhu M, Zhang W, Yuan J, Liu X, Ma J, Wang Z, Zhou Y, Zhu Q, Jin Y, Liu Y. Wang K, et al. Among authors: liu y, liu x. Food Chem. 2024 Dec 1;460(Pt 2):140577. doi: 10.1016/j.foodchem.2024.140577. Epub 2024 Jul 30. Food Chem. 2024. PMID: 39094341

5

Characterization and film-forming mechanism of egg white/pullulan blend film.

Han K, Liu Y, Liu Y, Huang X, Sheng L. Han K, et al. Among authors: liu y. Food Chem. 2020 Jun 15;315:126201. doi: 10.1016/j.foodchem.2020.126201. Epub 2020 Jan 13. Food Chem. 2020. PMID: 32007810

6

New insight into yolk sphere microgel structure impacted by lipid and protein distribution changing under heating processing.

Ma J, Liu X, Wang K, Jin Y, Liu Y. Ma J, et al. Among authors: liu y, liu x. Food Chem. 2024 Mar 1;435:137520. doi: 10.1016/j.foodchem.2023.137520. Epub 2023 Sep 20. Food Chem. 2024. PMID: 37774629

7

Physical and functional interaction between D-ribokinase and topoisomerase I has opposite effects on their respective activity in Mycobacterium smegmatis and Mycobacterium tuberculosis.

Yang Q, Liu Y, Huang F, He ZG. Yang Q, et al. Among authors: liu y. Arch Biochem Biophys. 2011 Aug 15;512(2):135-42. doi: 10.1016/j.abb.2011.05.018. Epub 2011 Jun 12. Arch Biochem Biophys. 2011. PMID: 21683681

8

Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study.

Hhm H, Ma M, Jin G, Jin Y, Khalifa I, Zeng Q, Liu Y. Hhm H, et al. Among authors: liu y. Food Sci Anim Resour. 2019 Oct;39(5):704-724. doi: 10.5851/kosfa.2019.e40. Epub 2019 Oct 31. Food Sci Anim Resour. 2019. PMID: 31728442 Free PMC article.

9

Mechanism of CaCl₂ modulation of the properties of acyl-modified ovalbumin-myofibrillar protein composite gel.

Wu J, Li C, Yuan J, Wang K, Zhou Y, Zhu Q, Hu G, Jin Y, Liu Y. Wu J, et al. Among authors: liu y. Food Chem. 2025 Feb 28;466:142238. doi: 10.1016/j.foodchem.2024.142238. Epub 2024 Nov 25. Food Chem. 2025. PMID: 39602998

10

Do invasive alien plants differ from non-invasives in dominance and nitrogen uptake in response to variation of abiotic and biotic environments under global anthropogenic change?

Liu YY, Sun Y, Müller-Schärer H, Yan R, Zhou ZX, Wang YJ, Yu FH. Liu YY, et al. Sci Total Environ. 2019 Jul 1;672:634-642. doi: 10.1016/j.scitotenv.2019.04.024. Epub 2019 Apr 3. Sci Total Environ. 2019. PMID: 30974355

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