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Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects.
Afifi SM, Gök R, Eikenberg I, Krygier D, Rottmann E, Stübler AS, Aganovic K, Hillebrand S, Esatbeyoglu T. Afifi SM, et al. Among authors: aganovic k. Front Nutr. 2023 Jun 6;10:1158473. doi: 10.3389/fnut.2023.1158473. eCollection 2023. Front Nutr. 2023. PMID: 37346911 Free PMC article.
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
Aganovic K, Hertel C, Vogel RF, Johne R, Schlüter O, Schwarzenbolz U, Jäger H, Holzhauser T, Bergmair J, Roth A, Sevenich R, Bandick N, Kulling SE, Knorr D, Engel KH, Heinz V. Aganovic K, et al. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3225-3266. doi: 10.1111/1541-4337.12763. Epub 2021 May 30. Compr Rev Food Sci Food Saf. 2021. PMID: 34056857 Review.
High-pressure processing of meat: Molecular impacts and industrial applications.
Bolumar T, Orlien V, Sikes A, Aganovic K, Bak KH, Guyon C, Stübler AS, de Lamballerie M, Hertel C, Brüggemann DA. Bolumar T, et al. Among authors: aganovic k. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):332-368. doi: 10.1111/1541-4337.12670. Epub 2020 Nov 14. Compr Rev Food Sci Food Saf. 2021. PMID: 33443800 Review.
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