Zhao L - Search Results

1

Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design.

Chen X, Zhang W, Quek SY, Zhao L. Chen X, et al. Among authors: zhao l. Compr Rev Food Sci Food Saf. 2023 Sep;22(5):4004-4029. doi: 10.1111/1541-4337.13195. Epub 2023 Jun 22. Compr Rev Food Sci Food Saf. 2023. PMID: 37350045 Review.

2

Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment.

Xi J, Chen X, Du J, Zhong L, Hu Q, Zhao L. Xi J, et al. Among authors: zhao l. Food Chem. 2023 Jun 30;412:135528. doi: 10.1016/j.foodchem.2023.135528. Epub 2023 Jan 20. Food Chem. 2023. PMID: 36716624

3

Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines.

Hu R, Xu F, Zhao L, Dong W, Xiao X, Chen X. Hu R, et al. Among authors: zhao l. Molecules. 2024 Jun 27;29(13):3060. doi: 10.3390/molecules29133060. Molecules. 2024. PMID: 38999011 Free PMC article.

4

Dynamic changes in aromas and precursors of edible fungi juice: mixed lactic acid bacteria fermentation enhances flavor characteristics.

Sun H, Du J, Yan X, Chen X, Zhao L. Sun H, et al. Among authors: zhao l. J Sci Food Agric. 2024 Nov;104(14):8541-8552. doi: 10.1002/jsfa.13681. Epub 2024 Jun 22. J Sci Food Agric. 2024. PMID: 39392670

5

Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma.

Chen X, Cao Y, Lan W, Gu Z, He W, He J, Zhao L. Chen X, et al. Among authors: zhao l. Foods. 2024 Sep 26;13(19):3074. doi: 10.3390/foods13193074. Foods. 2024. PMID: 39410110 Free PMC article.

6

Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice.

Ma N, Tao H, Du H, Zhao L, Hu Q, Xiao H. Ma N, et al. Among authors: zhao l. J Food Sci. 2020 Dec;85(12):4389-4395. doi: 10.1111/1750-3841.15510. Epub 2020 Nov 6. J Food Sci. 2020. PMID: 33159467

7

Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii.

Mariga AM, Yang WJ, Mugambi DK, Pei F, Zhao LY, Shao YN, Hu Q. Mariga AM, et al. J Sci Food Agric. 2014 Dec;94(15):3152-62. doi: 10.1002/jsfa.6665. Epub 2014 Apr 16. J Sci Food Agric. 2014. PMID: 24652704

8

Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread.

Yuan B, Zhao L, Yang W, McClements DJ, Hu Q. Yuan B, et al. Among authors: zhao l. J Food Sci. 2017 Sep;82(9):2041-2050. doi: 10.1111/1750-3841.13812. Epub 2017 Jul 28. J Food Sci. 2017. PMID: 28753727

9

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential.

Ma G, Kimatu BM, Yang W, Pei F, Zhao L, Du H, Su A, Hu Q, Xiao H. Ma G, et al. Among authors: zhao l. J Food Sci. 2020 Sep;85(9):2822-2831. doi: 10.1111/1750-3841.15375. Epub 2020 Aug 14. J Food Sci. 2020. PMID: 32794226

10

Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes.

Hou H, Lu X, Du H, Chen X, Fang D, Fan X, Hu Q, Zhao L. Hou H, et al. Among authors: zhao l. J Sci Food Agric. 2021 Mar 30;101(5):2063-2071. doi: 10.1002/jsfa.10827. Epub 2020 Oct 8. J Sci Food Agric. 2021. PMID: 32974959

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

37,236 results

Search Page

Filters