Sudo N - Search Results

1

Meal plans for meeting the reference values using food items available in shelters.

Takeda T, Sudo N, Tsuboyama-Kasaoka N, Shimada I, Sato K, Shibamura Y, Nagao-Sato S. Takeda T, et al. Among authors: sudo n. BMC Nutr. 2023 Jun 24;9(1):73. doi: 10.1186/s40795-023-00726-9. BMC Nutr. 2023. PMID: 37353826 Free PMC article.

2

Meal services after the Great East Japan Earthquake at nursery schools in a tsunami-affected town: focus group observations.

Amitani Y, Sudo N, Tsuboyama-Kasaoka N, Ishikawa F, Sako K. Amitani Y, et al. Among authors: sudo n. Asia Pac J Clin Nutr. 2017 Mar;26(2):308-312. doi: 10.6133/apjcn.012016.05. Asia Pac J Clin Nutr. 2017. PMID: 28244710 Free article.

3

Local Governments' Disaster Emergency Communication and Information Collection for Nutrition Assistance.

Sudo N, Urakawa M, Tsuboyama-Kasaoka N, Yamada K, Shimoura Y, Yoshiike N. Sudo N, et al. Int J Environ Res Public Health. 2019 Nov 21;16(23):4617. doi: 10.3390/ijerph16234617. Int J Environ Res Public Health. 2019. PMID: 31766328 Free PMC article.

4

Personnel Training Course for Businesses Regarding the Response to Stranded Persons Focusing on Vulnerable People from the Perspective of Business Continuity.

Shibamura Y, Sudo N, Mashiro G, Beppu S, Hakamata R, Saito K. Shibamura Y, et al. Among authors: sudo n. Int J Environ Res Public Health. 2020 Jun 15;17(12):4263. doi: 10.3390/ijerph17124263. Int J Environ Res Public Health. 2020. PMID: 32549261 Free PMC article.

5

Prolonged Maternal and Child Health, Food and Nutrition Problems after the Kumamoto Earthquake: Semantic Network Analysis of Interviews with Dietitians.

Tsuboyama-Kasaoka N, Hamada M, Ohnishi K, Ueda S, Ito Y, Nakatani H, Sudo N, Noguchi R. Tsuboyama-Kasaoka N, et al. Among authors: sudo n. Int J Environ Res Public Health. 2021 Feb 26;18(5):2309. doi: 10.3390/ijerph18052309. Int J Environ Res Public Health. 2021. PMID: 33652781 Free PMC article.

6

Sodium intake and its source assessed using weighed food records in rural eastern Rwanda.

Nagao-Sato S, Sudo N, Yanagisawa A, Amitani Y, Caballero Y, Sekiyama M, Sentozi A, Matsuoka T, Imanishi H, Sasaki T, Matsuda H. Nagao-Sato S, et al. Among authors: sudo n. J Hum Hypertens. 2021 Jun;35(6):556-558. doi: 10.1038/s41371-021-00517-4. Epub 2021 Mar 12. J Hum Hypertens. 2021. PMID: 33712710 No abstract available.

7

Revising "Nutritional Reference Values for Feeding at Evacuation Shelters" According to Nutrition Assistance by Public Health Dietitians Based on Past Major Natural Disasters in Japan: A Qualitative Study.

Sudo N, Shimada I, Tsuboyama-Kasaoka N, Sato K. Sudo N, et al. Int J Environ Res Public Health. 2021 Sep 24;18(19):10063. doi: 10.3390/ijerph181910063. Int J Environ Res Public Health. 2021. PMID: 34639364 Free PMC article.

8

Usefulness of Simple Meal Screening Using Dietary Assessment Sheets for Evacuation Shelters.

Hirano A, Sudo N, Tsuboyama-Kasaoka N, Shimada I, Sato K, Shibamura Y, Nagao-Sato S. Hirano A, et al. Among authors: sudo n. J Am Nutr Assoc. 2023 Jul;42(5):516-524. doi: 10.1080/27697061.2022.2091680. Epub 2022 Jul 7. J Am Nutr Assoc. 2023. PMID: 35797282

9

Attitudes toward using "Simple simulator for calculating nutritional food stocks in preparation for large-scale disasters" among local governmental personnel and public health dietitians in Japan: An explanatory mixed methods study.

Sudo N, Tsuboyama-Kasaoka N, Shimada I, Sato K, Kubo A. Sudo N, et al. AIMS Public Health. 2022 Nov 11;9(4):734-757. doi: 10.3934/publichealth.2022051. eCollection 2022. AIMS Public Health. 2022. PMID: 36636146 Free PMC article.

10

Validity and reproducibility of food photographic estimation for evaluating meals in evacuation shelters.

Kobayashi H, Sudo N, Tsuboyama-Kasaoka N, Shimada I, Sato K. Kobayashi H, et al. Among authors: sudo n. AIMS Public Health. 2023 Mar 7;10(1):169-182. doi: 10.3934/publichealth.2023013. eCollection 2023. AIMS Public Health. 2023. PMID: 37063358 Free PMC article.

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