Bartkiene E - Search Results

1

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.

Dobrijević D, Pastor K, Nastić N, Özogul F, Krulj J, Kokić B, Bartkiene E, Rocha JM, Kojić J. Dobrijević D, et al. Among authors: bartkiene e. Molecules. 2023 Jun 17;28(12):4824. doi: 10.3390/molecules28124824. Molecules. 2023. PMID: 37375378 Free PMC article. Review.

2

Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts.

Bartkiene E, Bartkevics V, Pugajeva I, Borisova A, Zokaityte E, Lele V, Sakiene V, Zavistanaviciute P, Klupsaite D, Zadeike D, Özogul F, Juodeikiene G. Bartkiene E, et al. Foods. 2020 May 11;9(5):614. doi: 10.3390/foods9050614. Foods. 2020. PMID: 32403256 Free PMC article.

3

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides.

Zokaityte E, Cernauskas D, Klupsaite D, Lele V, Starkute V, Zavistanaviciute P, Ruzauskas M, Gruzauskas R, Juodeikiene G, Rocha JM, Bliznikas S, Viskelis P, Ruibys R, Bartkiene E. Zokaityte E, et al. Among authors: bartkiene e. Microorganisms. 2020 Aug 3;8(8):1182. doi: 10.3390/microorganisms8081182. Microorganisms. 2020. PMID: 32756465 Free PMC article.

4

Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products.

Sharma H, Ozogul F, Bartkiene E, Rocha JM. Sharma H, et al. Among authors: bartkiene e. Crit Rev Food Sci Nutr. 2023;63(21):4819-4841. doi: 10.1080/10408398.2021.2007844. Epub 2021 Nov 30. Crit Rev Food Sci Nutr. 2023. PMID: 34845955 Review.

5

Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis.

Ağagündüz D, Yılmaz B, Şahin TÖ, Güneşliol BE, Ayten Ş, Russo P, Spano G, Rocha JM, Bartkiene E, Özogul F. Ağagündüz D, et al. Among authors: bartkiene e. Foods. 2021 Dec 14;10(12):3099. doi: 10.3390/foods10123099. Foods. 2021. PMID: 34945650 Free PMC article. Review.

6

Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed.

Bartkiene E, Özogul F, Rocha JM. Bartkiene E, et al. Foods. 2022 Feb 3;11(3):452. doi: 10.3390/foods11030452. Foods. 2022. PMID: 35159602 Free PMC article. Review.

7

Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties.

Bartkiene E, Zokaityte E, Starkute V, Mockus E, Klupsaite D, Lukseviciute J, Bogomolova A, Streimikyte A, Ozogul F. Bartkiene E, et al. Foods. 2022 Jun 18;11(12):1800. doi: 10.3390/foods11121800. Foods. 2022. PMID: 35741998 Free PMC article.

8

Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer.

Matukas M, Starkute V, Zokaityte E, Zokaityte G, Klupsaite D, Mockus E, Rocha JM, Ruibys R, Bartkiene E. Matukas M, et al. Among authors: bartkiene e. Foods. 2022 Aug 3;11(15):2317. doi: 10.3390/foods11152317. Foods. 2022. PMID: 35954083 Free PMC article.

9

Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table Grapes.

Petkova M, Gotcheva V, Dimova M, Bartkiene E, Rocha JM, Angelov A. Petkova M, et al. Among authors: bartkiene e. Microorganisms. 2022 Oct 22;10(11):2094. doi: 10.3390/microorganisms10112094. Microorganisms. 2022. PMID: 36363685 Free PMC article.

10

Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation.

Tolpeznikaite E, Bartkevics V, Skrastina A, Pavlenko R, Mockus E, Zokaityte E, Starkute V, Klupsaite D, Ruibys R, Rocha JM, Santini A, Bartkiene E. Tolpeznikaite E, et al. Among authors: bartkiene e. Toxins (Basel). 2023 Jan 13;15(1):75. doi: 10.3390/toxins15010075. Toxins (Basel). 2023. PMID: 36668894 Free PMC article.

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