Biopreservative technologies of food: an alternative to chemical preservation and recent developments.
Muthuvelu KS, Ethiraj B, Pramnik S, Raj NK, Venkataraman S, Rajendran DS, Bharathi P, Palanisamy E, Narayanan AS, Vaidyanathan VK, Muthusamy S.
Muthuvelu KS, et al. Among authors: ethiraj b.
Food Sci Biotechnol. 2023 Jun 3;32(10):1337-1350. doi: 10.1007/s10068-023-01336-8. eCollection 2023 Sep.
Food Sci Biotechnol. 2023.
PMID: 37457405
Free PMC article.
Review.