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Page 1
Assessment of the processing conditions which make the Ambrosia seeds non-viable.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Christodoulidou A, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: christodoulidou a. EFSA J. 2023 Jul 12;21(7):e08102. doi: 10.2903/j.efsa.2023.8102. eCollection 2023 Jul. EFSA J. 2023. PMID: 37448443 Free PMC article.
Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Wallace H, Grob K, Castle L, Christodoulidou A, Vleminckx C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: christodoulidou a. EFSA J. 2019 Dec 23;17(12):e05951. doi: 10.2903/j.efsa.2019.5951. eCollection 2019 Dec. EFSA J. 2019. PMID: 32626214 Free PMC article.
Risk assessment of nitrate and nitrite in feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Bampidis V, Cottrill B, Frutos MJ, Furst P, Parker A, Binaglia M, Christodoulidou A, Gergelova P, Guajardo IM, Wenger C, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: christodoulidou a. EFSA J. 2020 Nov 4;18(11):e06290. doi: 10.2903/j.efsa.2020.6290. eCollection 2020 Nov. EFSA J. 2020. PMID: 33173543 Free PMC article.
Presence of nitrofurans and their metabolites in gelatine.
European Food Safety Authority (EFSA); O'Keeffe M, Christodoulidou A, Nebbia C. European Food Safety Authority (EFSA), et al. Among authors: christodoulidou a. EFSA J. 2021 Oct 29;19(10):e06881. doi: 10.2903/j.efsa.2021.6881. eCollection 2021 Oct. EFSA J. 2021. PMID: 34745360 Free PMC article.
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Rose M, Cottrill B, Lundebye AK, Metzler M, Christodoulidou A, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: christodoulidou a. EFSA J. 2021 Dec 21;19(12):e07035. doi: 10.2903/j.efsa.2021.7035. eCollection 2021 Dec. EFSA J. 2021. PMID: 34976165 Free PMC article.
Decontamination process for dioxins and dioxin-like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Rose M, Cottrill B, Lundebye AK, Metzler M, Christodoulidou A, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: christodoulidou a. EFSA J. 2022 Sep 15;20(9):e07524. doi: 10.2903/j.efsa.2022.7524. eCollection 2022 Sep. EFSA J. 2022. PMID: 36177388 Free PMC article.
Risk assessment of N-nitrosamines in food.
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Ron Hoogenboom L, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Romualdo B, Cristina F, Stephen H, Marco I, Mosbach-Schulz O, Riolo F, Christodoulidou A, Grasl-Kraupp B. EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), et al. Among authors: christodoulidou a. EFSA J. 2023 Mar 28;21(3):e07884. doi: 10.2903/j.efsa.2023.7884. eCollection 2023 Mar. EFSA J. 2023. PMID: 36999063 Free PMC article.
Guidance for the assessment of detoxification processes in feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Rose M, Cottrill B, Lundebye AK, Metzler M, Whitty B, Navarro-Villa A, Anguita M, Christodoulidou A, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: christodoulidou a. EFSA J. 2024 Jan 10;22(1):e8528. doi: 10.2903/j.efsa.2024.8528. eCollection 2024 Jan. EFSA J. 2024. PMID: 38205503 Free PMC article.
Re-evaluation of locust bean gum (E 410) as a food additive.
EFSA Panel on Food Additives Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives Nutrient Sources added to Food (ANS), et al. Among authors: christodoulidou a. EFSA J. 2017 Jan 20;15(1):e04646. doi: 10.2903/j.efsa.2017.4646. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625248 Free PMC article.
Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Lindtner O, Mosesso P, Christodoulidou A, Horváth Z, Lodi F, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: christodoulidou a. EFSA J. 2017 Nov 10;15(11):e05049. doi: 10.2903/j.efsa.2017.5049. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625343 Free PMC article.
35 results