Atwill ER - Search Results

1

Prevalence and antimicrobial resistance profiles of Vibrio spp. and Enterococcus spp. in retail shrimp in Northern California.

Hirshfeld B, Lavelle K, Lee KY, Atwill ER, Kiang D, Bolkenov B, Gaa M, Li Z, Yu A, Li X, Yang X. Hirshfeld B, et al. Among authors: atwill er. Front Microbiol. 2023 Jun 28;14:1192769. doi: 10.3389/fmicb.2023.1192769. eCollection 2023. Front Microbiol. 2023. PMID: 37455729 Free PMC article.

2

Molecular Epidemiology of Antimicrobial Resistance and Virulence Profiles of Escherichia coli, Salmonella spp., and Vibrio spp. Isolated from Coastal Seawater for Aquaculture.

Jeamsripong S, Thaotumpitak V, Anuntawirun S, Roongrojmongkhon N, Atwill ER, Hinthong W. Jeamsripong S, et al. Among authors: atwill er. Antibiotics (Basel). 2022 Nov 23;11(12):1688. doi: 10.3390/antibiotics11121688. Antibiotics (Basel). 2022. PMID: 36551345 Free PMC article.

3

Impact of zinc supplementation on phenotypic antimicrobial resistance of fecal commensal bacteria from pre-weaned dairy calves.

Lee KY, Atwill ER, Li X, Feldmann HR, Williams DR, Weimer BC, Aly SS. Lee KY, et al. Among authors: atwill er. Sci Rep. 2024 Feb 23;14(1):4448. doi: 10.1038/s41598-024-54738-x. Sci Rep. 2024. PMID: 38396015 Free PMC article. Clinical Trial.

4

Phenotypic and genotypic characterization of antimicrobial resistance of non-typhoidal Salmonella from retail meat in California.

Bolkenov B, Lee KY, Atwill ER, Pitesky M, Rickard M, Hung-Fan M, Shafii M, Lavelle K, Huang A, Sebti J, Tanaka MM, Yang X, Li X. Bolkenov B, et al. Among authors: atwill er. Int J Food Microbiol. 2024 Aug 16;421:110785. doi: 10.1016/j.ijfoodmicro.2024.110785. Epub 2024 Jun 6. Int J Food Microbiol. 2024. PMID: 38878703 Free article.

5

Whole genome sequence analysis reveals high genomic diversity and potential host-driven adaptations among multidrug-resistant Escherichia coli from pre-weaned dairy calves.

Lee KY, Schlesener CL, Aly SS, Huang BC, Li X, Atwill ER, Weimer BC. Lee KY, et al. Among authors: atwill er. Front Microbiol. 2024 Sep 3;15:1420300. doi: 10.3389/fmicb.2024.1420300. eCollection 2024. Front Microbiol. 2024. PMID: 39296303 Free PMC article.

6

Emergence of colistin resistance and characterization of antimicrobial resistance and virulence factors of Aeromonas hydrophila, Salmonella spp., and Vibrio cholerae isolated from hybrid red tilapia cage culture.

Thaotumpitak V, Sripradite J, Atwill ER, Jeamsripong S. Thaotumpitak V, et al. Among authors: atwill er. PeerJ. 2023 Feb 23;11:e14896. doi: 10.7717/peerj.14896. eCollection 2023. PeerJ. 2023. PMID: 36855429 Free PMC article.

7

Occurrence and molecular characteristics of antimicrobial resistance, virulence factors, and extended-spectrum β-lactamase (ESBL) producing Salmonella enterica and Escherichia coli isolated from the retail produce commodities in Bangkok, Thailand.

Saechue B, Atwill ER, Jeamsripong S. Saechue B, et al. Among authors: atwill er. Heliyon. 2024 Feb 23;10(5):e26811. doi: 10.1016/j.heliyon.2024.e26811. eCollection 2024 Mar 15. Heliyon. 2024. PMID: 38444485 Free PMC article.

8

Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness.

Sripradite J, Thaotumpitak V, Atwill ER, Hinthong W, Jeamsripong S. Sripradite J, et al. Among authors: atwill er. PLoS One. 2024 Apr 2;19(4):e0299987. doi: 10.1371/journal.pone.0299987. eCollection 2024. PLoS One. 2024. PMID: 38564611 Free PMC article.

9

Low to Zero Concentrations of Airborne Bacterial Pathogens and Indicator E. coli in Proximity to Beef Cattle Feedlots in Imperial Valley, California.

Wei X, Aggrawal A, Bond RF, Atwill ER. Wei X, et al. Among authors: atwill er. Microorganisms. 2023 Feb 6;11(2):411. doi: 10.3390/microorganisms11020411. Microorganisms. 2023. PMID: 36838376 Free PMC article.

10

Dispersal and Risk Factors for Airborne Escherichia coli in the Proximity to Beef Cattle Feedlots.

Wei X, Aggrawal A, Bond RF, Latack BC, Atwill ER. Wei X, et al. Among authors: atwill er. J Food Prot. 2023 Jun;86(6):100099. doi: 10.1016/j.jfp.2023.100099. Epub 2023 May 4. J Food Prot. 2023. PMID: 37149091 Free article.

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