Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit bar.
Aslam H, Nadeem M, Shahid U, Ranjha MMAN, Khalid W, Qureshi TM, Nadeem MA, Asif A, Fatima M, Rahim MA, Awuchi CG.
Aslam H, et al. Among authors: nadeem m, nadeem ma.
Food Sci Nutr. 2023 May 16;11(7):4219-4232. doi: 10.1002/fsn3.3436. eCollection 2023 Jul.
Food Sci Nutr. 2023.
PMID: 37457184
Free PMC article.