Kim HC - Search Results

1

Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat.

Aung SH, Abeyrathne EDNS, Hossain MA, Jung DY, Kim HC, Jo C, Nam KC. Aung SH, et al. Among authors: kim hc. Food Sci Anim Resour. 2023 Jul;43(4):639-658. doi: 10.5851/kosfa.2023.e25. Epub 2023 Jul 1. Food Sci Anim Resour. 2023. PMID: 37483995 Free PMC article.

2

Combined Effect of Irradiation and Ageing Condition on Physicochemical and Microbial Quality of Hanwoo Eye of Round.

Yim DG, Jo C, Kim HJ, Cha JS, Kim HC, Nam KC. Yim DG, et al. Among authors: kim hj, kim hc. Korean J Food Sci Anim Resour. 2015;35(3):406-12. doi: 10.5851/kosfa.2015.35.3.406. Epub 2015 Jun 30. Korean J Food Sci Anim Resour. 2015. PMID: 26761855 Free PMC article.

3

Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin.

Yim DG, Jo C, Kim HC, Seo KS, Nam KC. Yim DG, et al. Among authors: kim hc. Korean J Food Sci Anim Resour. 2016;36(2):215-22. doi: 10.5851/kosfa.2016.36.2.215. Epub 2016 Apr 30. Korean J Food Sci Anim Resour. 2016. PMID: 27194930 Free PMC article.

4

Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses.

Lee HJ, Choe J, Kim M, Kim HC, Yoon JW, Oh SW, Jo C. Lee HJ, et al. Among authors: kim m, kim hc. Meat Sci. 2019 May;151:82-88. doi: 10.1016/j.meatsci.2019.02.001. Epub 2019 Feb 4. Meat Sci. 2019. PMID: 30743184

5

Optimization of 1D ¹H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat.

Kim HC, Ko YJ, Kim M, Choe J, Yong HI, Jo C. Kim HC, et al. Among authors: kim m. Food Sci Anim Resour. 2019 Feb;39(1):1-12. doi: 10.5851/kosfa.2018.e54. Epub 2019 Feb 28. Food Sci Anim Resour. 2019. PMID: 30882069 Free PMC article.

6

Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy.

Kim HC, Baek KH, Ko YJ, Lee HJ, Yim DG, Jo C. Kim HC, et al. Molecules. 2020 Jul 7;25(13):3087. doi: 10.3390/molecules25133087. Molecules. 2020. PMID: 32645838 Free PMC article.

7

Potential of 2D qNMR spectroscopy for distinguishing chicken breeds based on the metabolic differences.

Kim HC, Ko YJ, Jo C. Kim HC, et al. Food Chem. 2021 Apr 16;342:128316. doi: 10.1016/j.foodchem.2020.128316. Epub 2020 Oct 14. Food Chem. 2021. PMID: 33092924

8

Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market.

Ali M, Baek KH, Lee SY, Kim HC, Park JY, Jo C, Jung JH, Park HC, Nam KC. Ali M, et al. Among authors: kim hc. Food Sci Anim Resour. 2021 Jan;41(1):71-84. doi: 10.5851/kosfa.2020.e79. Epub 2021 Jan 1. Food Sci Anim Resour. 2021. PMID: 33506218 Free PMC article. Review.

9

Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds.

Kim HC, Yim DG, Kim JW, Lee D, Jo C. Kim HC, et al. Among authors: kim jw. Food Sci Anim Resour. 2021 Mar;41(2):312-323. doi: 10.5851/kosfa.2020.e102. Epub 2021 Mar 1. Food Sci Anim Resour. 2021. PMID: 33987551 Free PMC article.

10

Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness.

Kim HC, Baek KH, Lee YE, Kang T, Kim HJ, Lee D, Jo C. Kim HC, et al. Among authors: kim hj. NPJ Sci Food. 2022 Sep 22;6(1):44. doi: 10.1038/s41538-022-00159-x. NPJ Sci Food. 2022. PMID: 36138019 Free PMC article.

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