Berget I - Search Results

1

Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related?

Ervina E, Berget I, Skeie SB, L Almli V. Ervina E, et al. Among authors: berget i. Open Res Eur. 2024 Feb 2;1:127. doi: 10.12688/openreseurope.14117.3. eCollection 2021. Open Res Eur. 2024. PMID: 38433733 Free PMC article.

2

Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon.

Heir E, Jensen MR, Aasli AW, Berget I, Holck AL. Heir E, et al. Among authors: berget i. Foods. 2023 Dec 6;12(24):4391. doi: 10.3390/foods12244391. Foods. 2023. PMID: 38137194 Free PMC article.

3

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials.

Nakitto M, Ssali RT, Johanningsmeier SD, Moyo M, de Kock H, Berget I, Okello JJ, Mayanja S, Tinyiro SE, Mendes T, Benard Y, Chelengat D, Osaru F, Bugaud C. Nakitto M, et al. Among authors: berget i. J Sci Food Agric. 2024 Jun;104(8):4615-4625. doi: 10.1002/jsfa.12883. Epub 2023 Aug 8. J Sci Food Agric. 2024. PMID: 37490697

4

Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils.

Moen B, Langsrud S, Berget I, Maugesten T, Møretrø T. Moen B, et al. Among authors: berget i. Appl Environ Microbiol. 2023 Jun 28;89(6):e0026723. doi: 10.1128/aem.00267-23. Epub 2023 May 31. Appl Environ Microbiol. 2023. PMID: 37255441 Free PMC article.

5

Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion - The impact of adding nitrite and spinach (Spinacia oleracea L.).

Niklas AA, Borge GIA, Rødbotten R, Berget I, Müller MHB, Herrmann SS, Granby K, Kirkhus B. Niklas AA, et al. Among authors: berget i. Food Res Int. 2023 Apr;166:112595. doi: 10.1016/j.foodres.2023.112595. Epub 2023 Feb 23. Food Res Int. 2023. PMID: 36914322 Free article.

6

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.

Heir E, Jacobsen M, Gaarder MØ, Berget I, Dalgaard P, Jensen MR, Holck AL. Heir E, et al. Among authors: berget i. Foods. 2022 May 19;11(10):1483. doi: 10.3390/foods11101483. Foods. 2022. PMID: 35627053 Free PMC article.

7

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods.

Khomich M, Måge I, Rud I, Berget I. Khomich M, et al. Among authors: berget i. PLoS One. 2021 Nov 18;16(11):e0259973. doi: 10.1371/journal.pone.0259973. eCollection 2021. PLoS One. 2021. PMID: 34793531 Free PMC article.

8

Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.

Ervina E, Almli VL, Berget I, Spinelli S, Sick J, Dinnella C. Ervina E, et al. Among authors: berget i. Nutrients. 2021 Aug 7;13(8):2721. doi: 10.3390/nu13082721. Nutrients. 2021. PMID: 34444881 Free PMC article. Clinical Trial.

9

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae.

Hansen AÅ, Langsrud S, Berget I, Gaarder MØ, Moen B. Hansen AÅ, et al. Among authors: berget i. Foods. 2021 Jul 29;10(8):1754. doi: 10.3390/foods10081754. Foods. 2021. PMID: 34441531 Free PMC article.

10

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children.

Ervina E, Berget I, L Almli V. Ervina E, et al. Among authors: berget i. Foods. 2020 Sep 18;9(9):1315. doi: 10.3390/foods9091315. Foods. 2020. PMID: 32961966 Free PMC article.

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