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Characteristics of spoilage-associated secondary cucumber fermentation.
Franco W, Pérez-Díaz IM, Johanningsmeier SD, McFeeters RF. Franco W, et al. Among authors: johanningsmeier sd. Appl Environ Microbiol. 2012 Feb;78(4):1273-84. doi: 10.1128/AEM.06605-11. Epub 2011 Dec 16. Appl Environ Microbiol. 2012. PMID: 22179234 Free PMC article.
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.
Mwanga ROM, Mayanja S, Swanckaert J, Nakitto M, Zum Felde T, Grüneberg W, Mudege N, Moyo M, Banda L, Tinyiro SE, Kisakye S, Bamwirire D, Anena B, Bouniol A, Magala DB, Yada B, Carey E, Andrade M, Johanningsmeier SD, Forsythe L, Fliedel G, Muzhingi T. Mwanga ROM, et al. Among authors: johanningsmeier sd. Int J Food Sci Technol. 2021 Mar;56(3):1385-1398. doi: 10.1111/ijfs.14792. Epub 2020 Oct 8. Int J Food Sci Technol. 2021. PMID: 33776240 Free PMC article.
Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda.
Nakitto M, Johanningsmeier SD, Moyo M, Bugaud C, de Kock H, Dahdouh L, Forestier-Chiron N, Ricci J, Khakasa E, Ssali RT, Mestres C, Muzhingi T. Nakitto M, et al. Among authors: johanningsmeier sd. Food Qual Prefer. 2022 Oct;101:104628. doi: 10.1016/j.foodqual.2022.104628. Food Qual Prefer. 2022. PMID: 36193098 Free PMC article.
38 results