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Page 1
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.
Forsythe L, Olaosebikan O, Teeken B, Ngoh Newilah G, Mayanja S, Nanyonjo AR, Iragaba P, Okoye B, Marimo P, Kenneth A, Adinsi L, Kendine Vepowo C, Sounkoura A, Tinyiro SE, Bouniol A, Dufour D, Akissoé N, Madu T. Forsythe L, et al. Among authors: mayanja s. J Sci Food Agric. 2024 Jun;104(8):4485-4497. doi: 10.1002/jsfa.13460. Epub 2024 Apr 3. J Sci Food Agric. 2024. PMID: 38483269 Review.
Gender mainstreaming in sweetpotato breeding in Uganda: a case study.
Ssali RT, Mayanja S, Nakitto M, Mwende J, Tinyiro SE, Bayiyana I, Okello J, Forsythe L, Magala D, Yada B, Mwanga ROM, Polar V. Ssali RT, et al. Among authors: mayanja s. Front Sociol. 2023 Dec 15;8:1233102. doi: 10.3389/fsoc.2023.1233102. eCollection 2023. Front Sociol. 2023. PMID: 38162931 Free PMC article.
Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender.
Ojwang SO, Okello JJ, Otieno DJ, Mutiso JM, Lindqvist-Kreuze H, Coaldrake P, Mendes T, Andrade M, Sharma N, Gruneberg W, Makunde G, Ssali R, Yada B, Mayanja S, Polar V, Oloka B, Chelangat DM, Ashby J, Hareau G, Campos H. Ojwang SO, et al. Among authors: mayanja s. Front Plant Sci. 2023 Mar 15;14:1105079. doi: 10.3389/fpls.2023.1105079. eCollection 2023. Front Plant Sci. 2023. PMID: 37008496 Free PMC article.
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.
Mwanga ROM, Mayanja S, Swanckaert J, Nakitto M, Zum Felde T, Grüneberg W, Mudege N, Moyo M, Banda L, Tinyiro SE, Kisakye S, Bamwirire D, Anena B, Bouniol A, Magala DB, Yada B, Carey E, Andrade M, Johanningsmeier SD, Forsythe L, Fliedel G, Muzhingi T. Mwanga ROM, et al. Among authors: mayanja s. Int J Food Sci Technol. 2021 Mar;56(3):1385-1398. doi: 10.1111/ijfs.14792. Epub 2020 Oct 8. Int J Food Sci Technol. 2021. PMID: 33776240 Free PMC article.
Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda.
Mudege NN, Mayanja S, Nyaga J, Nakitto M, Tinyiro SE, Magala DB, Achora JC, Kisakye S, Bamwirire D, Mendes T, Muzhingi T. Mudege NN, et al. Among authors: mayanja s. Int J Food Sci Technol. 2021 Mar;56(3):1362-1375. doi: 10.1111/ijfs.14840. Epub 2020 Oct 30. Int J Food Sci Technol. 2021. PMID: 33776239 Free PMC article.