Cassani L - Search Results

1

Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent.

Lourenço-Lopes C, Silva A, Garcia-Oliveira P, Soria-Lopez A, Echave J, Grosso C, Cassani L, Barroso MF, Simal-Gandara J, Fraga-Corral M, Prieto MA. Lourenço-Lopes C, et al. Among authors: cassani l. Mar Drugs. 2023 Jul 21;21(7):414. doi: 10.3390/md21070414. Mar Drugs. 2023. PMID: 37504945 Free PMC article.

2

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage.

Cassani L, Santos M, Gerbino E, Del Rosario Moreira M, Gómez-Zavaglia A. Cassani L, et al. J Food Sci. 2018 Mar;83(3):631-638. doi: 10.1111/1750-3841.13994. Epub 2017 Dec 6. J Food Sci. 2018. PMID: 29210453

3

Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices.

Cassani L, Tomadoni B, Del Rosario Moreira M. Cassani L, et al. J Sci Food Agric. 2020 Dec;100(15):5518-5526. doi: 10.1002/jsfa.10604. Epub 2020 Jul 28. J Sci Food Agric. 2020. PMID: 32567052

4

Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry.

Cassani L, Marcovich NE, Gomez-Zavaglia A. Cassani L, et al. Crit Rev Food Sci Nutr. 2023;63(11):1527-1550. doi: 10.1080/10408398.2021.1965537. Epub 2021 Aug 19. Crit Rev Food Sci Nutr. 2023. PMID: 34407716 Review.

5

Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability.

Cassani L, Marcovich NE, Gomez-Zavaglia A. Cassani L, et al. Food Res Int. 2022 Feb;152:110924. doi: 10.1016/j.foodres.2021.110924. Epub 2021 Dec 22. Food Res Int. 2022. PMID: 35181095 Review.

6

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments.

Cassani L, Quintana G, Moreira MR, Gómez-Zavaglia A. Cassani L, et al. J Sci Food Agric. 2018 Jul;98(9):3271-3279. doi: 10.1002/jsfa.8830. Epub 2018 Feb 13. J Sci Food Agric. 2018. PMID: 29230818

7

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.

Moreira MR, Cassani L, Martín-Belloso O, Soliva-Fortuny R. Moreira MR, et al. Among authors: cassani l. J Food Sci Technol. 2015 Dec;52(12):7795-805. doi: 10.1007/s13197-015-1907-z. Epub 2015 Jun 21. J Food Sci Technol. 2015. PMID: 26604352 Free PMC article.

8

Novel biopreservatives to enhance the safety and quality of strawberry juice.

Tomadoni B, Viacava G, Cassani L, Moreira MR, Ponce A. Tomadoni B, et al. Among authors: cassani l. J Food Sci Technol. 2016 Jan;53(1):281-92. doi: 10.1007/s13197-015-2068-9. Epub 2015 Oct 25. J Food Sci Technol. 2016. PMID: 26787948 Free PMC article.

9

Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract.

Cassani L, Gomez-Zavaglia A, Simal-Gandara J. Cassani L, et al. Food Res Int. 2020 Mar;129:108852. doi: 10.1016/j.foodres.2019.108852. Epub 2019 Dec 2. Food Res Int. 2020. PMID: 32036930 Review.

10

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits.

Jimenez-Lopez C, Pereira AG, Lourenço-Lopes C, Garcia-Oliveira P, Cassani L, Fraga-Corral M, Prieto MA, Simal-Gandara J. Jimenez-Lopez C, et al. Among authors: cassani l. Food Chem. 2021 Mar 30;341(Pt 2):128262. doi: 10.1016/j.foodchem.2020.128262. Epub 2020 Oct 1. Food Chem. 2021. PMID: 33038800

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