Barros AN - Search Results

1

Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review.

Martins T, Barros AN, Rosa E, Antunes L. Martins T, et al. Among authors: barros an. Molecules. 2023 Jul 11;28(14):5344. doi: 10.3390/molecules28145344. Molecules. 2023. PMID: 37513218 Free PMC article. Review.

2

Microbial Hyaluronic Acid Production: A Review.

Serra M, Casas A, Toubarro D, Barros AN, Teixeira JA. Serra M, et al. Among authors: barros an. Molecules. 2023 Feb 23;28(5):2084. doi: 10.3390/molecules28052084. Molecules. 2023. PMID: 36903332 Free PMC article. Review.

3

Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction.

Costa RD, Domínguez-Perles R, Abraão A, Gomes V, Gouvinhas I, Barros AN. Costa RD, et al. Among authors: barros an. Molecules. 2023 Sep 16;28(18):6660. doi: 10.3390/molecules28186660. Molecules. 2023. PMID: 37764436 Free PMC article.

4

Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review.

Baptista F, Paié-Ribeiro J, Almeida M, Barros AN. Baptista F, et al. Among authors: barros an. Molecules. 2024 May 30;29(11):2576. doi: 10.3390/molecules29112576. Molecules. 2024. PMID: 38893451 Free PMC article. Review.

5

Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications.

Dias-Costa R, Medrano-Padial C, Fernandes R, Domínguez-Perles R, Gouvinhas I, Barros AN. Dias-Costa R, et al. Among authors: barros an. Molecules. 2024 Nov 18;29(22):5437. doi: 10.3390/molecules29225437. Molecules. 2024. PMID: 39598826 Free PMC article.

6

Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage.

Nascimento APS, Carvalho AJBA, Lima MDS, Barros SL, Ribeiro S, Pasqualli M, Lisboa HM, Barros AN. Nascimento APS, et al. Among authors: barros sl, barros an. Antioxidants (Basel). 2023 Sep 10;12(9):1745. doi: 10.3390/antiox12091745. Antioxidants (Basel). 2023. PMID: 37760048 Free PMC article.

7

Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition.

Baptista F, Almeida M, Paié-Ribeiro J, Barros AN, Rodrigues M. Baptista F, et al. Among authors: barros an. Life (Basel). 2023 Sep 22;13(10):1948. doi: 10.3390/life13101948. Life (Basel). 2023. PMID: 37895329 Free PMC article. Review.

8

Nutraceutical Potential of Lentinula edodes' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects.

Baptista F, Campos J, Costa-Silva V, Pinto AR, Saavedra MJ, Ferreira LM, Rodrigues M, Barros AN. Baptista F, et al. Among authors: barros an. J Fungi (Basel). 2023 Dec 15;9(12):1200. doi: 10.3390/jof9121200. J Fungi (Basel). 2023. PMID: 38132800 Free PMC article.

9

Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries.

Barros JGL, Fernandes R, Abraão A, Costa RD, Aires A, Gouvinhas I, Granato D, Barros AN. Barros JGL, et al. Among authors: barros an. Antioxidants (Basel). 2024 Mar 6;13(3):325. doi: 10.3390/antiox13030325. Antioxidants (Basel). 2024. PMID: 38539858 Free PMC article.

10

Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota.

Yu M, Zhao J, Xie Q, Deng J, Zhu Y, Chen J, Xiang Z, Zhang T, Liu G, Xia C, Shi L, Wu B, Gouvinhas I, Barros AN. Yu M, et al. Among authors: barros an. Foods. 2024 Aug 29;13(17):2749. doi: 10.3390/foods13172749. Foods. 2024. PMID: 39272514 Free PMC article.

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