Kim H - Search Results

1

Evaporation-driven Supraparticle Synthesis by Self-Lubricating Colloidal Dispersion Microdrops.

Heo J, Lee J, Shim W, Kim H, Fujii S, Lim J, Kappl M, Butt HJ, Wooh S. Heo J, et al. Among authors: kim h. ACS Appl Mater Interfaces. 2023 Aug 16;15(32):38986-38995. doi: 10.1021/acsami.3c07719. Epub 2023 Aug 2. ACS Appl Mater Interfaces. 2023. PMID: 37530444

2

Imbibition-induced selective wetting of liquid metal.

Kim JH, Kim S, Kim H, Wooh S, Cho J, Dickey MD, So JH, Koo HJ. Kim JH, et al. Among authors: kim h, kim s. Nat Commun. 2022 Aug 13;13(1):4763. doi: 10.1038/s41467-022-32259-3. Nat Commun. 2022. PMID: 35963871 Free PMC article.

3

Genome-Wide Identification and Biochemical Characterization of Alcohol Acyltransferases for Aroma Generation in Wickerhamomyces subpelliculosus Isolates from Fermented Food.

Yoo SJ, Kim HJ, Moon HY, Jeon MS, Cho YU, Jeon CO, Eyun SI, Kang HA. Yoo SJ, et al. J Agric Food Chem. 2024 Dec 18;72(50):28194-28208. doi: 10.1021/acs.jafc.4c08103. Epub 2024 Dec 9. J Agric Food Chem. 2024. PMID: 39648807

4

Toxicity and Toxicokinetics of Amygdalin in Maesil ( Prunus mume) Syrup: Protective Effect of Maesil against Amygdalin Toxicity.

Go MR, Kim HJ, Yu J, Choi SJ. Go MR, et al. J Agric Food Chem. 2018 Oct 31;66(43):11432-11440. doi: 10.1021/acs.jafc.8b03686. Epub 2018 Oct 19. J Agric Food Chem. 2018. PMID: 30284447

5

Assessment of Cre-lox and CRISPR-Cas9 as tools for recycling of multiple-integrated selection markers in Saccharomyces cerevisiae.

Moon HY, Sim GH, Kim HJ, Kim K, Kang HA. Moon HY, et al. J Microbiol. 2022 Jan;60(1):18-30. doi: 10.1007/s12275-022-1580-7. Epub 2021 Dec 29. J Microbiol. 2022. PMID: 34964942

6

Molecular characterization of the Saccharomycopsis fibuligera ATF genes, encoding alcohol acetyltransferase for volatile acetate ester formation.

Moon HY, Kim HJ, Kim KS, Yoo SJ, Lee DW, Shin HJ, Seo JA, Kang HA. Moon HY, et al. J Microbiol. 2021 Jun;59(6):598-608. doi: 10.1007/s12275-021-1159-8. Epub 2021 May 29. J Microbiol. 2021. PMID: 34052992

7

Arabinoxylo- and Arabino-Oligosaccharides-Specific α-L-Arabinofuranosidase GH51 Isozymes from the Amylolytic Yeast Saccharomycopsis fibuligera.

Park TH, Choi CY, Kim HJ, Song JR, Park D, Kang HA, Kim TJ. Park TH, et al. J Microbiol Biotechnol. 2021 Feb 28;31(2):272-279. doi: 10.4014/jmb.2012.12038. J Microbiol Biotechnol. 2021. PMID: 33397826 Free PMC article.

8

Interactions between Food Additive Silica Nanoparticles and Food Matrices.

Go MR, Bae SH, Kim HJ, Yu J, Choi SJ. Go MR, et al. Front Microbiol. 2017 Jun 7;8:1013. doi: 10.3389/fmicb.2017.01013. eCollection 2017. Front Microbiol. 2017. PMID: 28638373 Free PMC article.

9

A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods.

Yeo J, Kang J, Kim H, Moon C. Yeo J, et al. Among authors: kim h. Foods. 2023 Aug 23;12(17):3177. doi: 10.3390/foods12173177. Foods. 2023. PMID: 37685110 Free PMC article. Review.

10

Geographical discrimination of Asian red pepper powders using ¹H NMR spectroscopy and deep learning-based convolution neural networks.

Hoon Yun B, Yu HY, Kim H, Myoung S, Yeo N, Choi J, Sook Chun H, Kim H, Ahn S. Hoon Yun B, et al. Among authors: kim h. Food Chem. 2024 May 1;439:138082. doi: 10.1016/j.foodchem.2023.138082. Epub 2023 Dec 6. Food Chem. 2024. PMID: 38070234 Free article.

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