Chen Y - Search Results

1

Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC-MS/MS, HS-SPME-GC-MS, and HS-GC-IMS.

Zhang W, Chen Y, Yun Y, Li C, Fang Y, Zhang W. Zhang W, et al. Among authors: chen y. J Food Sci. 2023 Sep;88(9):3758-3772. doi: 10.1111/1750-3841.16711. Epub 2023 Aug 2. J Food Sci. 2023. PMID: 37530630

2

The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration.

Chen Y, Yi X, Pan MH, Chiou YS, Li Z, Wei S, Yin X, Ding B. Chen Y, et al. J Food Sci. 2021 Jun;86(6):2491-2498. doi: 10.1111/1750-3841.15708. Epub 2021 Apr 30. J Food Sci. 2021. PMID: 33929043

3

Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability.

Chen Y, Yi X, Pei Z, Zhang X, Gao X, Zhang W, Shen X. Chen Y, et al. Int J Biol Macromol. 2024 May;266(Pt 1):131040. doi: 10.1016/j.ijbiomac.2024.131040. Epub 2024 Mar 20. Int J Biol Macromol. 2024. PMID: 38518937

4

The composition, extraction, functional property, quality, and health benefits of coconut protein: A review.

Chen Y, Li T, Jiang L, Huang Z, Zhang W, Luo Y. Chen Y, et al. Int J Biol Macromol. 2024 Nov;280(Pt 4):135905. doi: 10.1016/j.ijbiomac.2024.135905. Epub 2024 Sep 25. Int J Biol Macromol. 2024. PMID: 39332551 Review.

5

Atmospheric cold plasma pretreatment for effective enhancement of covalent crosslinking between coconut globulin and tannic acid: Improving interfacial activity and emulsifying properties.

Chen Y, Wei Q, Chen Y, Jiang L, Wang J, Zhang W. Chen Y, et al. Int J Biol Macromol. 2024 Nov;281(Pt 4):136524. doi: 10.1016/j.ijbiomac.2024.136524. Epub 2024 Oct 14. Int J Biol Macromol. 2024. PMID: 39414189

6

Effects of volatile organic compounds of smoke from different woods on the heterocyclic amine formation and quality changes in pork patty.

Shen X, Chen Y, Ojobi Omedi J, Zeng M, Xiao C, Zhou Y, Chen J. Shen X, et al. Among authors: chen j, chen y. Food Res Int. 2023 Nov;173(Pt 1):113262. doi: 10.1016/j.foodres.2023.113262. Epub 2023 Jul 10. Food Res Int. 2023. PMID: 37803575

7

Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation.

Cheng J, Ye K, Fu C, Zhou Y, Chen Y, Ma G, Chen S, Tu J, Xiao H. Cheng J, et al. Among authors: chen s, chen y. Food Res Int. 2024 Dec;197(Pt 2):115231. doi: 10.1016/j.foodres.2024.115231. Epub 2024 Oct 29. Food Res Int. 2024. PMID: 39577956

8

Isotope dilution-HPLC-MS/MS to investigate the production patterns and possible pathways of free and protein-bound AGEs and 4-MI in cookies.

Zhang Z, Chen Y, Deng P, He Z, Qin F, Chen Q, Wang Z, Chen J, Zeng M, Pan H. Zhang Z, et al. Among authors: chen j, chen q, chen y. Food Res Int. 2023 Nov;173(Pt 2):113477. doi: 10.1016/j.foodres.2023.113477. Epub 2023 Sep 12. Food Res Int. 2023. PMID: 37803800

9

Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex.

Xiong Y, Chen Y, Yi X, Li Z, Luo Y. Xiong Y, et al. Among authors: chen y. Int J Biol Macromol. 2022 Dec 1;222(Pt B):1633-1641. doi: 10.1016/j.ijbiomac.2022.10.098. Epub 2022 Oct 13. Int J Biol Macromol. 2022. PMID: 36243162

10

Synthesis, Preclinical Evaluation, and First-in-Human Assessment of ICG-PSMA-D5: A PSMA-Targeted Probe for Fluorescence-Guided Surgery of Prostate Cancer.

Chen Y, Liu W, Li B, Gao X, Zhou K, Zhang M, Yang G, Cui M. Chen Y, et al. J Med Chem. 2025 Jan 17. doi: 10.1021/acs.jmedchem.4c02989. Online ahead of print. J Med Chem. 2025. PMID: 39823393

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

180,033 results

Search Page

Filters