Fang Y - Search Results

1

Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC-MS/MS, HS-SPME-GC-MS, and HS-GC-IMS.

Zhang W, Chen Y, Yun Y, Li C, Fang Y, Zhang W. Zhang W, et al. Among authors: fang y. J Food Sci. 2023 Sep;88(9):3758-3772. doi: 10.1111/1750-3841.16711. Epub 2023 Aug 2. J Food Sci. 2023. PMID: 37530630

2

Impact of refining on phytochemicals and anti-inflammatory activity of papaya (Carica papaya L.) seed oil in LPS-stimulated THP-1 cells.

Peng S, Wang J, Farag MA, Salah M, Liu L, Fang Y, Zhang W. Peng S, et al. Among authors: fang y. Food Chem. 2024 Nov 30;459:140299. doi: 10.1016/j.foodchem.2024.140299. Epub 2024 Jul 1. Food Chem. 2024. PMID: 38986200

3

Amelioration of Type 2 Diabetes Using Four Strains of Lactobacillus Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose Homeostasis, Inflammation, and Oxidative Stress in Mice.

Song H, Xue H, Zhang Z, Wang J, Li A, Zhang J, Luo P, Zhan M, Zhou X, Chen L, Fang Y. Song H, et al. Among authors: fang y. J Agric Food Chem. 2023 Dec 27;71(51):20801-20814. doi: 10.1021/acs.jafc.3c04665. Epub 2023 Nov 22. J Agric Food Chem. 2023. PMID: 37991826

4

Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota.

Cheng Y , Tang S , Huang Y , Liang F , Fang Y , Pan S , Wu T , Xu X . Cheng Y , et al. Among authors: fang y. Food Funct. 2020 Jul 1;11(7):6552-6564. doi: 10.1039/d0fo01119c. Epub 2020 Jul 9. Food Funct. 2020. PMID: 32643709

5

Transport and Interactions of Co-incubated Bi-functional Flavonoids through Inhibiting the Function of P-Glycoprotein (P-gp) Using KB/Multidrug-Resistant (MDR) Cells and Rat Everted Gut Sacs.

Fang Y, Cao W, Xia M, Pan S, Xu X. Fang Y, et al. J Agric Food Chem. 2022 Feb 16;70(6):1923-1933. doi: 10.1021/acs.jafc.1c07694. Epub 2022 Feb 3. J Agric Food Chem. 2022. PMID: 35112564

6

Protective effects of di-caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate-induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP-1 macrophages.

Cao W, Wu T, Liang F, Fang Y, Cheng Y, Pan S, Xu X. Cao W, et al. Among authors: fang y. J Food Biochem. 2022 Sep;46(9):e14252. doi: 10.1111/jfbc.14252. Epub 2022 Jul 27. J Food Biochem. 2022. PMID: 35894102

7

Attenuation of tert-Butyl Hydroperoxide ( t-BHP)-Induced Oxidative Damage in HepG2 Cells by Tangeretin: Relevance of the Nrf2-ARE and MAPK Signaling Pathways.

Liang F, Fang Y, Cao W, Zhang Z, Pan S, Xu X. Liang F, et al. Among authors: fang y. J Agric Food Chem. 2018 Jun 27;66(25):6317-6325. doi: 10.1021/acs.jafc.8b01875. Epub 2018 Jun 14. J Agric Food Chem. 2018. PMID: 29871486

8

Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice.

Cheng Y , Wu T , Tang S , Liang F , Fang Y , Cao W , Pan S , Xu X . Cheng Y , et al. Among authors: fang y. Food Funct. 2020 Apr 1;11(4):3167-3179. doi: 10.1039/c9fo02517k. Epub 2020 Mar 24. Food Funct. 2020. PMID: 32208477

9

Establishment and Use of Human Mouth Epidermal Carcinoma (KB) Cells Overexpressing P-Glycoprotein To Characterize Structure Requirements for Flavonoids Transported by the Efflux Transporter.

Fang Y, Xia M, Liang F, Cao W, Pan S, Xu X. Fang Y, et al. J Agric Food Chem. 2019 Feb 27;67(8):2350-2360. doi: 10.1021/acs.jafc.9b00039. Epub 2019 Feb 13. J Agric Food Chem. 2019. PMID: 30688455

10

Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp overexpressed human mouth epidermal carcinoma (KB/MDR) cells.

Fang Y, Liang F, Xia M, Cao W, Pan S, Wu T, Xu X. Fang Y, et al. Food Chem Toxicol. 2021 Sep;155:112381. doi: 10.1016/j.fct.2021.112381. Epub 2021 Jul 1. Food Chem Toxicol. 2021. PMID: 34217736

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