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Functional diversity within the Penicillium roqueforti species.
Gillot G, Jany JL, Poirier E, Maillard MB, Debaets S, Thierry A, Coton E, Coton M. Gillot G, et al. Among authors: jany jl. Int J Food Microbiol. 2017 Jan 16;241:141-150. doi: 10.1016/j.ijfoodmicro.2016.10.001. Epub 2016 Oct 4. Int J Food Microbiol. 2017. PMID: 27771579
Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates.
Quéro L, Courault P, Cellière B, Lorber S, Jany JL, Puel O, Girard V, Vasseur V, Nodet P, Mounier J. Quéro L, et al. Among authors: jany jl. Food Microbiol. 2020 Apr;86:103311. doi: 10.1016/j.fm.2019.103311. Epub 2019 Aug 22. Food Microbiol. 2020. PMID: 31703856
Impact of water activity on the radial growth of fungi in a dairy environment.
Valle M, Nguyen Van Long N, Jany JL, Bregier T, Pawtowski A, Barbier G, Rigalma K, Vasseur V, Huchet V, Coroller L. Valle M, et al. Among authors: jany jl. Food Res Int. 2022 Jul;157:111247. doi: 10.1016/j.foodres.2022.111247. Epub 2022 Apr 12. Food Res Int. 2022. PMID: 35761558 Free article.
37 results