Dasoju S - Search Results

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Biomarker discovery and authentication of cold-slaughtered chicken through classical analytical procedures and mass spectrometry based proteomic approaches.

Belore BM, Maheswarappa NB, Kulkarni VV, Banerjee R, Hazarika P, Dasoju S, Mishra BP, Govindaiah PM. Belore BM, et al. Among authors: dasoju s. Br Poult Sci. 2023 Oct;64(5):605-613. doi: 10.1080/00071668.2023.2239168. Epub 2023 Sep 6. Br Poult Sci. 2023. PMID: 37593926

Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products.

Banerjee R, Maheswarappa NB, Biswas S, Dasoju S, Barbuddhe S, Rajan VM, Patra G, Bhattacharyya D. Banerjee R, et al. Among authors: dasoju s. J Food Sci Technol. 2023 Feb;60(2):772-782. doi: 10.1007/s13197-022-05663-2. Epub 2023 Jan 6. J Food Sci Technol. 2023. PMID: 36712205 Free PMC article.

Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes.

Govindaiah PM, Maheswarappa NB, Banerjee R, Mishra BP, Manohar BB, Dasoju S. Govindaiah PM, et al. Among authors: dasoju s. Poult Sci. 2023 Nov;102(11):103033. doi: 10.1016/j.psj.2023.103033. Epub 2023 Aug 23. Poult Sci. 2023. PMID: 37708767 Free PMC article.

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