Roland A - Search Results

1

Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing.

Chenot C, Collin S, Suc L, Roland A. Chenot C, et al. Among authors: roland a. J Agric Food Chem. 2023 Sep 6;71(35):13107-13113. doi: 10.1021/acs.jafc.3c03640. Epub 2023 Aug 23. J Agric Food Chem. 2023. PMID: 37610825

2

First synthesis of a stable isotope of Ochratoxin A metabolite for a reliable detoxification monitoring.

Bouisseau A, Roland A, Reillon F, Schneider R, Cavelier F. Bouisseau A, et al. Among authors: roland a. Org Lett. 2013 Aug 2;15(15):3888-90. doi: 10.1021/ol401630t. Epub 2013 Jul 24. Org Lett. 2013. PMID: 23883293

3

Validation of a nanoliquid chromatography-tandem mass spectrometry method for the identification and the accurate quantification by isotopic dilution of glutathionylated and cysteinylated precursors of 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one in white grape juices.

Roland A, Vialaret J, Moniatte M, Rigou P, Razungles A, Schneider R. Roland A, et al. J Chromatogr A. 2010 Mar 5;1217(10):1626-35. doi: 10.1016/j.chroma.2010.01.031. Epub 2010 Jan 18. J Chromatogr A. 2010. PMID: 20122692

4

New Light on the Varietal Thiols Pathway during Alcoholic Fermentation: Role of 3-S-(N-Acetyl-cysteinyl)-hexan-1-ol (NAC3SH).

Dournes G, Sachot S, Suc L, Le-Guerneve C, Mouret JR, Roland A. Dournes G, et al. Among authors: roland a. J Agric Food Chem. 2023 Mar 8;71(9):4123-4131. doi: 10.1021/acs.jafc.2c08821. Epub 2023 Feb 27. J Agric Food Chem. 2023. PMID: 36847277

5

Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae.

Dournes G, Dufourcq T, Suc L, Roland A, Mouret JR. Dournes G, et al. Among authors: roland a. Front Microbiol. 2023 Apr 25;14:1101110. doi: 10.3389/fmicb.2023.1101110. eCollection 2023. Front Microbiol. 2023. PMID: 37180268 Free PMC article.

6

Evolution of Markers Involved in the Fresh Mushroom Off-Flavor in Wine During Alcoholic Fermentation.

Delcros L, Collas S, Hervé M, Blondin B, Roland A. Delcros L, et al. Among authors: roland a. J Agric Food Chem. 2023 Oct 11;71(40):14687-14696. doi: 10.1021/acs.jafc.3c02692. Epub 2023 Sep 26. J Agric Food Chem. 2023. PMID: 37751519

7

First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay.

Bonnaffoux H, Roland A, Rémond E, Delpech S, Schneider R, Cavelier F. Bonnaffoux H, et al. Among authors: roland a. Food Chem. 2017 Dec 15;237:877-886. doi: 10.1016/j.foodchem.2017.05.116. Epub 2017 May 30. Food Chem. 2017. PMID: 28764081

8

Revisiting the evaluation strategy of varietal thiol biogenesis.

Bonnaffoux H, Delpech S, Rémond E, Schneider R, Roland A, Cavelier F. Bonnaffoux H, et al. Among authors: roland a. Food Chem. 2018 Dec 1;268:126-133. doi: 10.1016/j.foodchem.2018.06.061. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30064739

9

Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice.

Wang X, Chen L, Capone DL, Roland A, Jeffery DW. Wang X, et al. Among authors: roland a. J Agric Food Chem. 2020 Aug 12;68(32):8676-8687. doi: 10.1021/acs.jafc.0c03183. Epub 2020 Jul 29. J Agric Food Chem. 2020. PMID: 32786724

10

Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine.

Wang X, Capone DL, Roland A, Jeffery DW. Wang X, et al. Among authors: roland a. Food Chem. 2021 Mar 2;357:129406. doi: 10.1016/j.foodchem.2021.129406. Online ahead of print. Food Chem. 2021. PMID: 33892361

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