Wu Y - Search Results

1

Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore.

Yu WZ, Shen P, Lim I, Shi RRS, Cai M, Chin YS, Tay AJ, Ang WM, Er JC, Lim GS, Wu Y, Li A, Aung KT, Chan SH. Yu WZ, et al. Among authors: wu y. Foods. 2023 Aug 11;12(16):3022. doi: 10.3390/foods12163022. Foods. 2023. PMID: 37628020 Free PMC article.

2

Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR.

Wang Y, Teo E, Lin KJ, Wu Y, Chan JSH, Tan LK. Wang Y, et al. Among authors: wu y. Foods. 2023 Aug 7;12(15):2971. doi: 10.3390/foods12152971. Foods. 2023. PMID: 37569240 Free PMC article.

3

Identification and Characterization of Mercury Contamination in Vegetables and Herbs Cultivated on a Commercial Vertical Indoor Farming System with Light-Emitting Diode Lighting: Unveiling an Unusual Food Safety Risk of Some Improperly Manufactured High-Density Agricultural Production Systems.

Ng WL, Ng ISM, Bay LJ, Li H, Chew PCF, Koh SP, Lee KM, Wu Y, Chan SH. Ng WL, et al. Among authors: wu y. J Agric Food Chem. 2023 Sep 20;71(37):13654-13661. doi: 10.1021/acs.jafc.3c03038. Epub 2023 Sep 8. J Agric Food Chem. 2023. PMID: 37681756

4

Surveillance of veterinary drug residues in food commonly consumed in Singapore and assessment of dietary exposure.

Sin JEV, Shen P, Teo GS, Neo LP, Huang L, Chua P, Tan MW, Wu Y, Li A, Er JC, Chan SH. Sin JEV, et al. Among authors: wu y. Heliyon. 2023 Oct 18;9(11):e21160. doi: 10.1016/j.heliyon.2023.e21160. eCollection 2023 Nov. Heliyon. 2023. PMID: 37928012 Free PMC article.

5

The detection, characterization, and quantification of dominant degradation products of nisin A and Z in selected dairy products by liquid chromatography-high-resolution mass spectrometry technique.

Wee S, Chua SL, Yu D, Koh SP, Lee KM, Wu Y, Chan SH. Wee S, et al. Among authors: wu y. JDS Commun. 2023 Oct 3;5(1):7-12. doi: 10.3168/jdsc.2023-0392. eCollection 2024 Jan. JDS Commun. 2023. PMID: 38223384 Free PMC article.

6

Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore.

Shi RRS, Shen P, Yu WZ, Cai M, Tay AJ, Lim I, Chin YS, Ang WM, Er JC, Lim GS, Wu Y, Li A, Aung KT, Chan SH. Shi RRS, et al. Among authors: wu y. Foods. 2023 Nov 30;12(23):4331. doi: 10.3390/foods12234331. Foods. 2023. PMID: 38231853 Free PMC article.

7

Singapore's Total Diet Study (2021-2023): Study Design, Methodology, and Relevance to Ensuring Food Safety.

Lim GS, Er JC, Bhaskaran K, Sin P, Shen P, Lee KM, Teo GS, Chua JMC, Chew PCF, Ang WM, Lee J, Wee S, Wu Y, Li A, Chan JSH, Aung KT. Lim GS, et al. Among authors: wu y. Foods. 2024 Feb 6;13(4):511. doi: 10.3390/foods13040511. Foods. 2024. PMID: 38397488 Free PMC article.

8

Determination of Cannabinoids in Meat Products and Animal Feeds in Singapore Using Liquid Chromatography-Tandem Mass Spectrometry.

Sin JEV, Shen P, Huang L, Wu Y, Chan SH. Sin JEV, et al. Among authors: wu y. Foods. 2024 Aug 18;13(16):2581. doi: 10.3390/foods13162581. Foods. 2024. PMID: 39200508 Free PMC article.

9

Illegal synthetic dyes in spices: a Singapore case study.

Chin ZX, Chua SL, Ang YL, Wee S, Lee KKM, Wu Y, Chan JSH. Chin ZX, et al. Among authors: wu y. Food Addit Contam Part B Surveill. 2024 Jun;17(2):142-152. doi: 10.1080/19393210.2024.2326431. Epub 2024 Apr 10. Food Addit Contam Part B Surveill. 2024. PMID: 38600616

10

Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables.

Wong JW, Wang J, Chang JS, Chow W, Carlson R, Rajski Ł, Fernández-Alba AR, Self R, Cooke WK, Lock CM, Mercer GE, Mastovska K, Schmitz J, Vaclavik L, Li L, Panawennage D, Pang GF, Zhou H, Miao S, Ho C, Lam TC, To YS, Zomer P, Hung YC, Lin SW, Liao CD, Culberson D, Taylor T, Wu Y, Yu D, Lim PL, Wu Q, Schirlé-Keller JX, Williams SM, Johnson YS, Nason SL, Ammirata M, Eitzer BD, Willis M, Wyatt S, Kwon S, Udawatte N, Priyasantha K, Wan P, Filigenzi MS, Bakota EL, Sumarah MW, Renaud JB, Parinet J, Biré R, Hort V, Prakash S, Conway M, Pyke JS, Yang DD, Jia W, Zhang K, Hayward DG. Wong JW, et al. Among authors: wu y, wu q. J Agric Food Chem. 2021 Nov 10;69(44):13200-13216. doi: 10.1021/acs.jafc.1c04437. Epub 2021 Oct 28. J Agric Food Chem. 2021. PMID: 34709825

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