Kayano SI - Search Results

1

Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions.

Mitani T, Yawata Y, Yamamoto N, Nishide M, Sakamoto H, Kayano SI. Mitani T, et al. Among authors: kayano si. Foods. 2023 Sep 27;12(19):3589. doi: 10.3390/foods12193589. Foods. 2023. PMID: 37835243 Free PMC article.

2

Stabilization of Hydroxy-α-Sanshool by Antioxidants Present in the Genus Zanthoxylum.

Mitani T, Yawata Y, Yamamoto N, Okuno Y, Sakamoto H, Nishide M, Kayano SI. Mitani T, et al. Among authors: kayano si. Foods. 2023 Sep 15;12(18):3444. doi: 10.3390/foods12183444. Foods. 2023. PMID: 37761152 Free PMC article.

3

Antiviral Effect of Candies Containing Persimmon-Derived Tannin against SARS-CoV-2 Delta Strain.

Furukawa R, Kitabatake M, Ouji-Sageshima N, Tomita D, Kumamoto M, Suzuki Y, Nakano A, Nakano R, Matsumura Y, Kayano SI, Yano H, Tamaki S, Ito T. Furukawa R, et al. Among authors: kayano si. Viruses. 2023 Jul 27;15(8):1636. doi: 10.3390/v15081636. Viruses. 2023. PMID: 37631980 Free PMC article.

4

Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota.

Matsumura Y, Kitabatake M, Kayano SI, Ito T. Matsumura Y, et al. Among authors: kayano si. Antioxidants (Basel). 2023 Apr 4;12(4):880. doi: 10.3390/antiox12040880. Antioxidants (Basel). 2023. PMID: 37107256 Free PMC article. Review.

5

Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats.

Mochida N, Matsumura Y, Kitabatake M, Ito T, Kayano SI, Kikuzaki H. Mochida N, et al. Among authors: kayano si. Antioxidants (Basel). 2022 Aug 11;11(8):1555. doi: 10.3390/antiox11081555. Antioxidants (Basel). 2022. PMID: 36009274 Free PMC article.

6

Persimmon-derived tannin has antiviral effects and reduces the severity of infection and transmission of SARS-CoV-2 in a Syrian hamster model.

Furukawa R, Kitabatake M, Ouji-Sageshima N, Suzuki Y, Nakano A, Matsumura Y, Nakano R, Kasahara K, Kubo K, Kayano SI, Yano H, Ito T. Furukawa R, et al. Among authors: kayano si. Sci Rep. 2021 Dec 8;11(1):23695. doi: 10.1038/s41598-021-03149-3. Sci Rep. 2021. PMID: 34880383 Free PMC article.

7

Persimmon-derived tannin ameliorates the pathogenesis of ulcerative colitis in a murine model through inhibition of the inflammatory response and alteration of microbiota.

Kitabatake M, Matsumura Y, Ouji-Sageshima N, Nishioka T, Hara A, Kayano SI, Ito T. Kitabatake M, et al. Among authors: kayano si. Sci Rep. 2021 Mar 31;11(1):7286. doi: 10.1038/s41598-021-86608-1. Sci Rep. 2021. PMID: 33790314 Free PMC article.

8

Persimmon-derived tannin has bacteriostatic and anti-inflammatory activity in a murine model of Mycobacterium avium complex (MAC) disease.

Matsumura Y, Kitabatake M, Ouji-Sageshima N, Yasui S, Mochida N, Nakano R, Kasahara K, Tomoda K, Yano H, Kayano SI, Ito T. Matsumura Y, et al. Among authors: kayano si. PLoS One. 2017 Aug 21;12(8):e0183489. doi: 10.1371/journal.pone.0183489. eCollection 2017. PLoS One. 2017. PMID: 28827842 Free PMC article.

9

Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.).

Matsumura Y, Ito T, Yano H, Kita E, Mikasa K, Okada M, Furutani A, Murono Y, Shibata M, Nishii Y, Kayano S. Matsumura Y, et al. Data Brief. 2016 Jul 12;8:1247-54. doi: 10.1016/j.dib.2016.07.004. eCollection 2016 Sep. Data Brief. 2016. PMID: 27547805 Free PMC article.

10

Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.).

Matsumura Y, Ito T, Yano H, Kita E, Mikasa K, Okada M, Furutani A, Murono Y, Shibata M, Nishii Y, Kayano S. Matsumura Y, et al. Food Chem. 2016 Jul 1;202:99-103. doi: 10.1016/j.foodchem.2016.01.112. Epub 2016 Jan 28. Food Chem. 2016. PMID: 26920271

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