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Comparing and integrating TMT-SPS-MS3 and label-free quantitative approaches for proteomics scrutiny in recalcitrant Mango (Mangifera indica L.) peel tissue during postharvest period.
Bautista-Valle MV, Camacho-Vazquez C, Elizalde-Contreras JM, Monribot-Villanueva JL, Limón AMV, Bojórquez-Velázquez E, Zamora-Briseño JA, Jorrin-Novo JV, Ruiz-May E. Bautista-Valle MV, et al. Proteomics. 2024 Mar;24(5):e2300239. doi: 10.1002/pmic.202300239. Epub 2023 Sep 8. Proteomics. 2024. PMID: 37681534
Tissue-specific proteome characterization of avocado seed during postharvest shelf life.
Juarez-Escobar J, Guerrero-Analco JA, Zamora-Briseño JA, Elizalde-Contreras JM, Bautista-Valle MV, Bojórquez-Velázquez E, Loyola-Vargas VM, Mata-Rosas M, Ruíz-May E. Juarez-Escobar J, et al. Among authors: bautista valle mv. J Proteomics. 2021 Mar 20;235:104112. doi: 10.1016/j.jprot.2021.104112. Epub 2021 Jan 13. J Proteomics. 2021. PMID: 33450407
Integrating proteomics and metabolomics approaches to elucidate the ripening process in white Psidium guajava.
Monribot-Villanueva JL, Altúzar-Molina A, Aluja M, Zamora-Briseño JA, Elizalde-Contreras JM, Bautista-Valle MV, Arellano de Los Santos J, Sánchez-Martínez DE, Rivera-Reséndiz FJ, Vázquez-Rosas-Landa M, Camacho-Vázquez C, Guerrero-Analco JA, Ruiz-May E. Monribot-Villanueva JL, et al. Among authors: bautista valle mv. Food Chem. 2022 Jan 15;367:130656. doi: 10.1016/j.foodchem.2021.130656. Epub 2021 Jul 21. Food Chem. 2022. PMID: 34359004 Review.
Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (Cicer arietinum L.) Seeds Genotypes.
Quiroz-Figueroa FR, Monribot-Villanueva JL, Bojórquez-Velázquez E, Gómez-Peraza RL, Elizalde-Contreras JM, Bautista-Valle MV, Guerrero-Analco JA, Valdez-Morales M, Singh RK, Ruiz-May E. Quiroz-Figueroa FR, et al. Among authors: bautista valle mv. Antioxidants (Basel). 2022 Sep 20;11(10):1850. doi: 10.3390/antiox11101850. Antioxidants (Basel). 2022. PMID: 36290573 Free PMC article.