Jeantet R - Search Results

1

Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach.

Lee J, Martin F, Goussé E, Dolivet A, Boissel F, Paul A, Burgain J, Tanguy G, Jeantet R, Le Floch-Fouéré C. Lee J, et al. Among authors: jeantet r. Foods. 2023 Aug 24;12(17):3192. doi: 10.3390/foods12173192. Foods. 2023. PMID: 37685125 Free PMC article.

2

Data from a proteomic analysis highlight different osmoadaptations in two strain of Propionibacterium freudenreichii.

Gaucher F, Bonnassie S, Rabah H, Leverrier P, Pottier S, Jardin J, Briard-Bion V, Marchand P, Jeantet R, Blanc P, Jan G. Gaucher F, et al. Among authors: jeantet r. Data Brief. 2019 Dec 4;28:104932. doi: 10.1016/j.dib.2019.104932. eCollection 2020 Feb. Data Brief. 2019. PMID: 31890789 Free PMC article.

3

Shape, shell, and vacuole formation during the drying of a single concentrated whey protein droplet.

Sadek C, Tabuteau H, Schuck P, Fallourd Y, Pradeau N, Le Floch-Fouéré C, Jeantet R. Sadek C, et al. Among authors: jeantet r. Langmuir. 2013 Dec 17;29(50):15606-13. doi: 10.1021/la404108v. Epub 2013 Dec 5. Langmuir. 2013. PMID: 24261716

4

Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties.

Norwood EA, Le Floch-Fouéré C, Briard-Bion V, Schuck P, Croguennec T, Jeantet R. Norwood EA, et al. Among authors: jeantet r. J Dairy Sci. 2016 Jul;99(7):5265-5272. doi: 10.3168/jds.2015-10788. Epub 2016 May 11. J Dairy Sci. 2016. PMID: 27179854 Free article.

5

Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey.

Tanguy G, Tuler-Perrone I, Dolivet A, Santellani AC, Leduc A, Jeantet R, Schuck P, Gaucheron F. Tanguy G, et al. Among authors: jeantet r. Food Res Int. 2019 Feb;116:175-183. doi: 10.1016/j.foodres.2018.08.009. Epub 2018 Aug 3. Food Res Int. 2019. PMID: 30716934

6

Micromechanical Characterization of Hydrogels Undergoing Swelling and Dissolution at Alkaline pH.

Hu W, Martin F, Jeantet R, Chen XD, Mercadé-Prieto R. Hu W, et al. Among authors: jeantet r. Gels. 2017 Nov 18;3(4):44. doi: 10.3390/gels3040044. Gels. 2017. PMID: 30920539 Free PMC article.

7

The solute mechanical properties impact on the drying of dairy and model colloidal systems.

Le Floch-Fouéré C, Lanotte L, Jeantet R, Pauchard L. Le Floch-Fouéré C, et al. Among authors: jeantet r. Soft Matter. 2019 Aug 14;15(30):6190-6199. doi: 10.1039/c9sm00373h. Epub 2019 Jul 22. Soft Matter. 2019. PMID: 31328216

8

Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying.

Gaucher F, Rabah H, Kponouglo K, Bonnassie S, Pottier S, Dolivet A, Marchand P, Jeantet R, Blanc P, Jan G. Gaucher F, et al. Among authors: jeantet r. Appl Microbiol Biotechnol. 2020 Apr;104(7):3145-3156. doi: 10.1007/s00253-020-10425-1. Epub 2020 Feb 19. Appl Microbiol Biotechnol. 2020. PMID: 32076782 Free PMC article.

9

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach.

Le Roux L, Ménard O, Chacon R, Dupont D, Jeantet R, Deglaire A, Nau F. Le Roux L, et al. Among authors: jeantet r. Foods. 2020 Mar 20;9(3):362. doi: 10.3390/foods9030362. Foods. 2020. PMID: 32245044 Free PMC article.

10

Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments.

Yu M, Le Floch-Fouéré C, Lee J, Boissel F, Jeantet R, Lanotte L. Yu M, et al. Among authors: jeantet r. Foods. 2022 Feb 16;11(4):562. doi: 10.3390/foods11040562. Foods. 2022. PMID: 35206038 Free PMC article.

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