Ruiz A - Search Results

1

The Impact of 2-Ketones Released from Solid Lipid Nanoparticles on Growth Modulation and Antioxidant System of Lactuca sativa.

Fincheira P, Espinoza J, Vera J, Berrios D, Nahuelcura J, Ruiz A, Quiroz A, Bustamante L, Cornejo P, Tortella G, Diez MC, Benavides-Mendoza A, Rubilar O. Fincheira P, et al. Among authors: ruiz a. Plants (Basel). 2023 Aug 29;12(17):3094. doi: 10.3390/plants12173094. Plants (Basel). 2023. PMID: 37687341 Free PMC article.

2

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia.

Ruiz A, Bustamante L, Vergara C, von Baer D, Hermosín-Gutiérrez I, Obando L, Mardones C. Ruiz A, et al. Food Chem. 2015 Jan 15;167:84-90. doi: 10.1016/j.foodchem.2014.06.052. Epub 2014 Jun 16. Food Chem. 2015. PMID: 25148963

3

Flavonols, alkaloids, and antioxidant capacity of edible wild berberis species from patagonia.

Ruiz A, Zapata M, Sabando C, Bustamante L, von Baer D, Vergara C, Mardones C. Ruiz A, et al. J Agric Food Chem. 2014 Dec 24;62(51):12407-17. doi: 10.1021/jf502929z. Epub 2014 Dec 12. J Agric Food Chem. 2014. PMID: 25495577

4

Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes.

Ruiz A, Aguilera A, Ercoli S, Parada J, Winterhalter P, Contreras B, Cornejo P. Ruiz A, et al. Food Chem. 2018 Dec 1;268:577-584. doi: 10.1016/j.foodchem.2018.06.116. Epub 2018 Jun 23. Food Chem. 2018. PMID: 30064800

5

Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit.

Parada J, Valenzuela T, Gómez F, Tereucán G, García S, Cornejo P, Winterhalter P, Ruiz A. Parada J, et al. Among authors: ruiz a. J Sci Food Agric. 2019 Feb;99(3):1397-1404. doi: 10.1002/jsfa.9316. Epub 2018 Oct 10. J Sci Food Agric. 2019. PMID: 30120790

6

Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization.

Ruiz A, Sanhueza M, Gómez F, Tereucán G, Valenzuela T, García S, Cornejo P, Hermosín-Gutiérrez I. Ruiz A, et al. J Sci Food Agric. 2019 Mar 30;99(5):2404-2410. doi: 10.1002/jsfa.9447. Epub 2018 Dec 9. J Sci Food Agric. 2019. PMID: 30357837

7

Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms.

Santander C, Ruiz A, García S, Aroca R, Cumming J, Cornejo P. Santander C, et al. Among authors: ruiz a. J Sci Food Agric. 2020 Mar 15;100(4):1577-1587. doi: 10.1002/jsfa.10166. Epub 2019 Dec 20. J Sci Food Agric. 2020. PMID: 31769028

8

Influence of plant beneficial Stenotrophomonas rhizophila strain CASB3 on the degradation of diuron-contaminated saline soil and improvement of Lactuca sativa growth.

Silambarasan S, Logeswari P, Ruiz A, Cornejo P, Kannan VR. Silambarasan S, et al. Among authors: ruiz a. Environ Sci Pollut Res Int. 2020 Oct;27(28):35195-35207. doi: 10.1007/s11356-020-09722-z. Epub 2020 Jun 25. Environ Sci Pollut Res Int. 2020. PMID: 32588300

9

Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile.

Oyarzún P, Cornejo P, Gómez-Alonso S, Ruiz A. Oyarzún P, et al. Among authors: ruiz a. Plant Foods Hum Nutr. 2020 Dec;75(4):532-539. doi: 10.1007/s11130-020-00843-x. Plant Foods Hum Nutr. 2020. PMID: 32783148

10

Antioxidant Responses of Phenolic Compounds and Immobilization of Copper in Imperata Cylindrica, a Plant with Potential Use for Bioremediation of Cu Contaminated Environments.

Vidal C, Ruiz A, Ortiz J, Larama G, Perez R, Santander C, Ferreira PAA, Cornejo P. Vidal C, et al. Among authors: ruiz a. Plants (Basel). 2020 Oct 20;9(10):1397. doi: 10.3390/plants9101397. Plants (Basel). 2020. PMID: 33092309 Free PMC article.

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