Pu Y - Search Results

1

Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms.

Jia R, He Y, Liao G, Yang Z, Gu D, Pu Y, Huang M, Wang G. Jia R, et al. Among authors: pu y. Food Res Int. 2023 Oct;172:113208. doi: 10.1016/j.foodres.2023.113208. Epub 2023 Jun 30. Food Res Int. 2023. PMID: 37689849

2

Purification, characterization and immunomodulatory activity of polysaccharides from Leccinum crocipodium (Letellier.) Watliag.

Zheng T, Gu D, Wang X, Shen X, Yan L, Zhang W, Pu Y, Ge C, Fan J. Zheng T, et al. Among authors: pu y. Int J Biol Macromol. 2020 Apr 1;148:647-656. doi: 10.1016/j.ijbiomac.2020.01.155. Epub 2020 Jan 17. Int J Biol Macromol. 2020. PMID: 31958555

3

Comparative proteome analysis of matured dry and germinating Moringa oleifera seeds provides insights into protease activity during germination.

Wang X, Shi Y, Chen Y, Fan J, Pu Y, Huang A. Wang X, et al. Among authors: pu y. Food Res Int. 2020 Oct;136:109332. doi: 10.1016/j.foodres.2020.109332. Epub 2020 May 19. Food Res Int. 2020. PMID: 32846530

4

Combined application of high-throughput sequencing and LC-MS/MS-based metabolomics to evaluate the formation of Zn-protoporphyrin in Nuodeng ham.

Yang Z, Liao G, Wan D, Kong W, Li C, Gu D, Pu Y, Ge C, Wang G. Yang Z, et al. Among authors: pu y. Food Res Int. 2022 Dec;162(Pt B):112209. doi: 10.1016/j.foodres.2022.112209. Epub 2022 Nov 19. Food Res Int. 2022. PMID: 36461381

5

Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken.

Jia R, Yang Y, Liao G, Gu D, Pu Y, Huang M, Wang G. Jia R, et al. Among authors: pu y. Food Chem. 2024 Jan 1;430:137051. doi: 10.1016/j.foodchem.2023.137051. Epub 2023 Jul 31. Food Chem. 2024. PMID: 37541042

6

Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor.

Wang X, Zhang D, Guo Q, Pu Y, Huang A, Fan J. Wang X, et al. Among authors: pu y. J Agric Food Chem. 2023 Sep 27;71(38):14046-14056. doi: 10.1021/acs.jafc.3c02454. Epub 2023 Sep 14. J Agric Food Chem. 2023. PMID: 37709731

7

Effect of different salt additions on the taste and flavor-related compounds in chicken soup.

Jia R, Yin X, Yang Y, Liao G, Gu D, Pu Y, Wang G. Jia R, et al. Among authors: pu y. Front Nutr. 2024 Mar 13;11:1368789. doi: 10.3389/fnut.2024.1368789. eCollection 2024. Front Nutr. 2024. PMID: 38544751 Free PMC article.

8

Metal-organic frameworks supported surface-imprinted nanoparticles for the sensitive detection of metolcarb.

Qian K, Deng Q, Fang G, Wang J, Pan M, Wang S, Pu Y. Qian K, et al. Among authors: pu y. Biosens Bioelectron. 2016 May 15;79:359-63. doi: 10.1016/j.bios.2015.12.071. Epub 2015 Dec 21. Biosens Bioelectron. 2016. PMID: 26735869

9

Rich Phase Behaviors of One-Dimensional Interfacial Water via Tuning Interfacial Water-Solid Interaction.

Liu Y, Pu Y, Jiang J, Zeng XC. Liu Y, et al. Among authors: pu y. J Phys Chem Lett. 2025 Jan 22:1066-1072. doi: 10.1021/acs.jpclett.4c03338. Online ahead of print. J Phys Chem Lett. 2025. PMID: 39842007

10

CT-based machine learning radiomics predicts Ki-67 expression level and its relationship with overall survival in resectable pancreatic ductal adenocarcinoma.

Chen J, Ma Z, Xu Y, Ge J, Yao H, Li C, Hu X, Pu Y, Li M, Jiang C. Chen J, et al. Among authors: pu y. Abdom Radiol (NY). 2025 Jan 22. doi: 10.1007/s00261-025-04798-y. Online ahead of print. Abdom Radiol (NY). 2025. PMID: 39841230

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