Kam R - Search Results

1

Metabolite profiling identifies chemical markers associated with the cytotoxic properties of roasted fermented avocado seeds.

Zhao Z, Hamid N, Gutierrez-Maddox N, Kam R, Kantono K, Wang K, Young T, Le TT, Lu J. Zhao Z, et al. Among authors: kam r. Food Res Int. 2023 Oct;172:113131. doi: 10.1016/j.foodres.2023.113131. Epub 2023 Jun 25. Food Res Int. 2023. PMID: 37689896

2

Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative.

Permal R, Leong Chang W, Seale B, Hamid N, Kam R. Permal R, et al. Among authors: kam r. Food Chem. 2020 Feb 15;306:125635. doi: 10.1016/j.foodchem.2019.125635. Epub 2019 Oct 3. Food Chem. 2020. PMID: 31606637

3

Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation.

Permal R, Chang WL, Chen T, Seale B, Hamid N, Kam R. Permal R, et al. Among authors: kam r. Foods. 2020 Aug 27;9(9):1187. doi: 10.3390/foods9091187. Foods. 2020. PMID: 32867297 Free PMC article.

4

Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder.

Liu Q, Hamid N, Liu Y, Kam R, Kantono K, Wang K, Lu J. Liu Q, et al. Among authors: kam r. Molecules. 2022 Apr 21;27(9):2687. doi: 10.3390/molecules27092687. Molecules. 2022. PMID: 35566037 Free PMC article.

5

A comprehensive chemical analysis of New Zealand honeydew honey.

Jonathan Chessum K, Chen T, Hamid N, Kam R. Jonathan Chessum K, et al. Among authors: kam r. Food Res Int. 2022 Jul;157:111436. doi: 10.1016/j.foodres.2022.111436. Epub 2022 May 28. Food Res Int. 2022. PMID: 35761676

6

Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin.

Permal R, Chia T, Arena G, Fleming C, Chen J, Chen T, Chang WL, Seale B, Hamid N, Kam R. Permal R, et al. Among authors: kam r. Food Chem. 2023 Jan 15;399:134011. doi: 10.1016/j.foodchem.2022.134011. Epub 2022 Aug 25. Food Chem. 2023. PMID: 36044826

7

Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots.

Liu Y, Oey I, Leong SY, Kam R, Kantono K, Hamid N. Liu Y, et al. Among authors: kam r. Foods. 2024 Jun 4;13(11):1764. doi: 10.3390/foods13111764. Foods. 2024. PMID: 38890992 Free PMC article.

8

Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder.

Santoso T, Ho TM, Vinothsankar G, Jouppila K, Chen T, Owens A, Lazarjani MP, Farouk MM, Colgrave ML, Otter D, Kam R, Le TT. Santoso T, et al. Among authors: kam r. Foods. 2024 Jul 1;13(13):2090. doi: 10.3390/foods13132090. Foods. 2024. PMID: 38998597 Free PMC article.

9

Microencapsulated Asiatic Pennywort (Centella asiatica) fortified chocolate oat milk beverage: Formulation, polyphenols content, and consumer acceptability.

Samaratunga R, Kantono K, Kam R, Gannabathula S, Hamid N. Samaratunga R, et al. Among authors: kam r. J Food Sci. 2024 Sep;89(9):5395-5410. doi: 10.1111/1750-3841.17277. Epub 2024 Aug 13. J Food Sci. 2024. PMID: 39138633

10

Characterisation of Korean rice wine (makgeolli) prepared by different processing methods.

Wong B, Muchangi K, Quach E, Chen T, Owens A, Otter D, Phillips M, Kam R. Wong B, et al. Among authors: kam r. Curr Res Food Sci. 2022 Dec 27;6:100420. doi: 10.1016/j.crfs.2022.100420. eCollection 2023. Curr Res Food Sci. 2022. PMID: 36618098 Free PMC article.

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