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Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts.
Gil J, Kim D, Yoon SK, Ham JS, Jang A. Gil J, et al. Among authors: kim d. Korean J Food Sci Anim Resour. 2016;36(2):275-82. doi: 10.5851/kosfa.2016.36.2.275. Epub 2016 Apr 30. Korean J Food Sci Anim Resour. 2016. PMID: 27194938 Free PMC article.
Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea.
Sujiwo J, Kim D, Yoon JY, Kim H, Kim JS, Lee SK, Jang A. Sujiwo J, et al. Among authors: kim h, kim d, kim js. Korean J Food Sci Anim Resour. 2017;37(2):181-190. doi: 10.5851/kosfa.2017.37.2.181. Epub 2017 Apr 30. Korean J Food Sci Anim Resour. 2017. PMID: 28515642 Free PMC article.
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