Liu X - Search Results

1

New insight into yolk sphere microgel structure impacted by lipid and protein distribution changing under heating processing.

Ma J, Liu X, Wang K, Jin Y, Liu Y. Ma J, et al. Among authors: liu y, liu x. Food Chem. 2024 Mar 1;435:137520. doi: 10.1016/j.foodchem.2023.137520. Epub 2023 Sep 20. Food Chem. 2024. PMID: 37774629

2

Effects of lactic acid bacteria fermented yellow whey on the protein coagulation and isoflavones distribution in soymilk.

Wu H, Dong JJ, Dai YQ, Liu XL, Zhou JZ, Xia XD. Wu H, et al. Food Chem. 2021 Jan 1;334:127484. doi: 10.1016/j.foodchem.2020.127484. Epub 2020 Jul 17. Food Chem. 2021. PMID: 32711263

3

Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions.

Li S, Li S, Gong M, Zhang H, Fan L, Liu X, Zhou J. Li S, et al. Among authors: liu x. Food Chem. 2023 Mar 1;403:134236. doi: 10.1016/j.foodchem.2022.134236. Epub 2022 Sep 14. Food Chem. 2023. PMID: 36162263

4

Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins.

Cui H, Zang Z, Jiang Q, Bao Y, Wu Y, Li J, Chen Y, Liu X, Yang S, Si X, Li B. Cui H, et al. Among authors: liu x. Food Chem. 2023 Sep 1;419:135899. doi: 10.1016/j.foodchem.2023.135899. Epub 2023 Mar 15. Food Chem. 2023. PMID: 37023676

5

Redistribution and fusion of protein-lipid assemblies within the egg yolk sphere under slight non-destructive deformation causing a change in thermal gel properties.

Wang K, Li C, Zhu M, Zhang W, Yuan J, Liu X, Ma J, Wang Z, Zhou Y, Zhu Q, Jin Y, Liu Y. Wang K, et al. Among authors: liu y, liu x. Food Chem. 2024 Dec 1;460(Pt 2):140577. doi: 10.1016/j.foodchem.2024.140577. Epub 2024 Jul 30. Food Chem. 2024. PMID: 39094341

6

Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity.

Yue L, Sun D, Mahmood Khan I, Liu X, Jiang Q, Xia W. Yue L, et al. Among authors: liu x. Food Chem. 2020 Mar 30;309:125513. doi: 10.1016/j.foodchem.2019.125513. Epub 2019 Sep 30. Food Chem. 2020. PMID: 31683147

7

Stable vesicle self-assembled from phospholipid and mannosylerythritol lipid and its application in encapsulating anthocyanins.

Fan L, Chen Q, Mairiyangu Y, Wang Y, Liu X. Fan L, et al. Among authors: liu x. Food Chem. 2021 May 15;344:128649. doi: 10.1016/j.foodchem.2020.128649. Epub 2020 Nov 17. Food Chem. 2021. PMID: 33234436

8

Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation.

Li S, Fan L, Li S, Sun X, Di Q, Zhang H, Li B, Liu X. Li S, et al. Among authors: liu x. J Agric Food Chem. 2023 Jan 25;71(3):1701-1712. doi: 10.1021/acs.jafc.2c07139. Epub 2023 Jan 9. J Agric Food Chem. 2023. PMID: 36622380

9

Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges.

Li S, Liu X, Zhang X, Fan L, Wang F, Zhou J, Zhang H. Li S, et al. Among authors: liu x. Food Chem. 2024 Mar 30;437(Pt 1):137673. doi: 10.1016/j.foodchem.2023.137673. Epub 2023 Oct 4. Food Chem. 2024. PMID: 37913708

10

Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model.

Yang S, Tao Y, Maimaiti X, Su W, Liu X, Zhou J, Fan L. Yang S, et al. Among authors: liu x. Food Chem. 2024 Sep 15;452:139589. doi: 10.1016/j.foodchem.2024.139589. Epub 2024 May 10. Food Chem. 2024. PMID: 38744130

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