Chen Y - Search Results

1

Effects of solid-state fermentation with Bacillus subtilis LK-1 on the volatile profile, catechins composition and antioxidant activity of dark teas.

Xiao L, Yang C, Zhang X, Wang Y, Li Z, Chen Y, Liu Z, Zhu M, Xiao Y. Xiao L, et al. Among authors: chen y. Food Chem X. 2023 Jul 28;19:100811. doi: 10.1016/j.fochx.2023.100811. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780291 Free PMC article.

2

Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens.

Chen Y, Qiao Y, Xiao Y, Chen H, Zhao L, Huang M, Zhou G. Chen Y, et al. Among authors: chen h. Asian-Australas J Anim Sci. 2016 Jun;29(6):855-64. doi: 10.5713/ajas.15.0840. Epub 2015 Dec 23. Asian-Australas J Anim Sci. 2016. PMID: 26954114 Free PMC article.

3

Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] W.F. Wight.) flour.

Xiao Y, Sun M, Zhang Q, Chen Y, Miao J, Rui X, Dong M. Xiao Y, et al. Among authors: chen y. J Food Sci Technol. 2018 Apr;55(4):1244-1255. doi: 10.1007/s13197-018-3035-z. Epub 2018 Feb 20. J Food Sci Technol. 2018. PMID: 29606739 Free PMC article.

4

Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property.

Xiao Y, Ho CT, Chen Y, Wang Y, Wei Z, Dong M, Huang Q. Xiao Y, et al. Among authors: chen y. Foods. 2020 Nov 4;9(11):1604. doi: 10.3390/foods9111604. Foods. 2020. PMID: 33158107 Free PMC article.

5

Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1.

Xiao Y, Wu X, Yao X, Chen Y, Ho CT, He C, Li Z, Wang Y. Xiao Y, et al. Among authors: chen y. Food Res Int. 2021 May;143:110262. doi: 10.1016/j.foodres.2021.110262. Epub 2021 Mar 5. Food Res Int. 2021. PMID: 33992363

6

UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea.

Xiao Y, He C, Chen Y, Ho CT, Wu X, Huang Y, Gao Y, Hou A, Li Z, Wang Y, Liu Z. Xiao Y, et al. Among authors: chen y. Food Chem. 2022 Jun 1;378:131999. doi: 10.1016/j.foodchem.2021.131999. Epub 2022 Jan 4. Food Chem. 2022. PMID: 35081481

7

Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity.

Chen Y, Wang Y, Chen J, Tang H, Wang C, Li Z, Xiao Y. Chen Y, et al. Among authors: chen j. RSC Adv. 2020 Apr 30;10(29):16928-16941. doi: 10.1039/c9ra10344a. eCollection 2020 Apr 29. RSC Adv. 2020. PMID: 35496929 Free PMC article.

8

Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China.

Chen Y, Chen J, Chen R, Xiao L, Wu X, Hu L, Li Z, Wang Y, Zhu M, Liu Z, Xiao Y. Chen Y, et al. Among authors: chen j, chen r. Front Nutr. 2022 May 17;9:900138. doi: 10.3389/fnut.2022.900138. eCollection 2022. Front Nutr. 2022. PMID: 35656159 Free PMC article.

9

Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS-SPME/GC-MS and HS-GC-IMS.

Xiao Y, Huang Y, Chen Y, Xiao L, Zhang X, Yang C, Li Z, Zhu M, Liu Z, Wang Y. Xiao Y, et al. Among authors: chen y. Curr Res Food Sci. 2022 Sep 25;5:1788-1807. doi: 10.1016/j.crfs.2022.09.024. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36268133 Free PMC article.

10

Discrimination and characterization of volatile organic compounds and nutritional values of three varieties of chopped pepper seeds.

Chen Y, Zhang X, Liu X, Liu Y, Hou A, Wang Y, Li L, Peng X, Xiao Y. Chen Y, et al. Food Chem X. 2024 Jan 17;21:101150. doi: 10.1016/j.fochx.2024.101150. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38312485 Free PMC article.

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