Cruz AGD - Search Results

1

Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies.

Portel CS, da Silva WP, Tavares Filho ER, Pagani MM, Pimentel TC, Mársico ET, de Freitas MQ, Cruz AGD, Esmerino EA. Portel CS, et al. Among authors: cruz agd. Food Res Int. 2023 Nov;173(Pt 1):113206. doi: 10.1016/j.foodres.2023.113206. Epub 2023 Jul 1. Food Res Int. 2023. PMID: 37803534

2

Partial sodium replacement in tilapia steak without loss of acceptability.

Monteiro ML, Mársico ET, Canto AC, Costa-Lima BR, Lázaro CA, Cruz AG, Conte-Júnior CA. Monteiro ML, et al. Food Sci Technol Int. 2015 Jun;21(4):295-305. doi: 10.1177/1082013214535229. Epub 2014 May 15. Food Sci Technol Int. 2015. PMID: 24831644

3

Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.

Dantas AB, Jesus VF, Silva R, Almada CN, Esmerino EA, Cappato LP, Silva MC, Raices RS, Cavalcanti RN, Carvalho CC, Sant'Ana AS, Bolini HM, Freitas MQ, Cruz AG. Dantas AB, et al. J Dairy Sci. 2016 Jan;99(1):18-30. doi: 10.3168/jds.2015-9880. Epub 2015 Oct 29. J Dairy Sci. 2016. PMID: 26519974 Free article.

4

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese.

Lollo PCB, Morato PN, Moura CS, Almada CN, Felicio TL, Esmerino EA, Barros ME, Amaya-Farfan J, Sant'Ana AS, Raices RRS, Silva MC, Cruz AG. Lollo PCB, et al. Food Res Int. 2015 Oct;76(Pt 3):611-617. doi: 10.1016/j.foodres.2015.07.015. Epub 2015 Jul 14. Food Res Int. 2015. PMID: 28455044

5

Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples.

Esmerino EA, Tavares Filho ER, Thomas Carr B, Ferraz JP, Silva HLA, Pinto LPF, Freitas MQ, Cruz AG, Bolini HMA. Esmerino EA, et al. Food Res Int. 2017 Sep;99(Pt 1):375-384. doi: 10.1016/j.foodres.2017.06.001. Epub 2017 Jun 3. Food Res Int. 2017. PMID: 28784495

6

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile.

Amaral GV, Silva EK, Cavalcanti RN, Martins CPC, Andrade LGZS, Moraes J, Alvarenga VO, Guimarães JT, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Sant' Ana AS, Meireles MAA, Cruz AG. Amaral GV, et al. Food Chem. 2018 Jan 15;239:697-703. doi: 10.1016/j.foodchem.2017.07.003. Epub 2017 Jul 3. Food Chem. 2018. PMID: 28873624

7

Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping.

Esmerino EA, Ferraz JP, Filho ERT, Pinto LPF, Freitas MQ, Cruz AG, Bolini HMA. Esmerino EA, et al. J Dairy Sci. 2017 Nov;100(11):8849-8860. doi: 10.3168/jds.2016-12533. Epub 2017 Sep 6. J Dairy Sci. 2017. PMID: 28888609 Free article.

8

Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP).

Esmerino EA, Castura JC, Ferraz JP, Tavares Filho ER, Silva R, Cruz AG, Freitas MQ, Bolini HMA. Esmerino EA, et al. Food Res Int. 2017 Nov;101:249-258. doi: 10.1016/j.foodres.2017.09.012. Epub 2017 Sep 9. Food Res Int. 2017. PMID: 28941691

9

What are the cultural effects on consumers' perceptions? A case study covering coalho cheese in the Brazilian northeast and southeast area using word association.

Soares EKB, Esmerino EA, Ferreira MVS, da Silva MAAP, Freitas MQ, Cruz AG. Soares EKB, et al. Food Res Int. 2017 Dec;102:553-558. doi: 10.1016/j.foodres.2017.08.053. Epub 2017 Aug 23. Food Res Int. 2017. PMID: 29195985

10

Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews.

Araújo JAM, Esmerino EA, Alvarenga VO, Cappato LP, Hora IC, Silva MC, Freitas MQ, Pimentel TC, Walter EHM, Sant'Ana AS, Cruz AG. Araújo JAM, et al. Foodborne Pathog Dis. 2018 Mar;15(3):132-140. doi: 10.1089/fpd.2017.2342. Epub 2017 Dec 20. Foodborne Pathog Dis. 2018. PMID: 29261335

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