Positive effects of thermosonication in Jamun fruit dairy dessert processing.
Lino DL, Guimarães JT, Ramos GLPA, Sobral LA, Souto F, Neto RPC, Tavares MIB, Celso Sant'Anna, Esmerino EA, Mársico ET, Freitas MQ, Flores EMM, Raices RSL, Campelo PH, Pimentel TC, Cristina Silva M, Cruz AG.
Lino DL, et al. Among authors: marsico et.
Ultrason Sonochem. 2022 May;86:106040. doi: 10.1016/j.ultsonch.2022.106040. Epub 2022 May 18.
Ultrason Sonochem. 2022.
PMID: 35598515
Free PMC article.