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Evaluation of chitoligosaccharides effect upon probiotic bacteria.
Fernandes JC, Eaton P, Franco I, Ramos OS, Sousa S, Nascimento H, Gomes A, Santos-Silva A, Malcata FX, Pintado ME. Fernandes JC, et al. Int J Biol Macromol. 2012 Jan 1;50(1):148-52. doi: 10.1016/j.ijbiomac.2011.10.011. Epub 2011 Oct 17. Int J Biol Macromol. 2012. PMID: 22024313
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion.
Gullon B, Pintado ME, Barber X, Fernández-López J, Pérez-Álvarez JA, Viuda-Martos M. Gullon B, et al. Among authors: pintado me. Food Res Int. 2015 Dec;78:169-176. doi: 10.1016/j.foodres.2015.10.021. Epub 2015 Oct 20. Food Res Int. 2015. PMID: 28433278 No abstract available.
Bioactive Sugarcane Lipids in a Circular Economy Context.
Teixeira FS, Vidigal SSMP, Pimentel LL, Costa PT, Pintado ME, Rodríguez-Alcalá LM. Teixeira FS, et al. Among authors: pintado me. Foods. 2021 May 19;10(5):1125. doi: 10.3390/foods10051125. Foods. 2021. PMID: 34069459 Free PMC article. Review.
Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages.
Teixeira FS, Vidigal SSMP, Pimentel LL, Costa PT, Tavares-Valente D, Azevedo-Silva J, Pintado ME, Fernandes JC, Rodríguez-Alcalá LM. Teixeira FS, et al. Among authors: pintado me. Pharmaceuticals (Basel). 2021 Jun 18;14(6):583. doi: 10.3390/ph14060583. Pharmaceuticals (Basel). 2021. PMID: 34207156 Free PMC article.
436 results