Maximo GJ - Search Results

1

Solid-liquid equilibria of triacylglycerols and vitamin E mixtures.

Andrade SS, Ferreira RSB, Farias FO, Soares RP, Costa MC, Corbi PP, Meirelles AJA, Batista EAC, Maximo GJ. Andrade SS, et al. Among authors: maximo gj. Food Res Int. 2023 Nov;173(Pt 2):113440. doi: 10.1016/j.foodres.2023.113440. Epub 2023 Sep 9. Food Res Int. 2023. PMID: 37803766

2

Ionic liquids and deep eutectic solvents as sustainable alternatives for efficient extraction of phenolic compounds from mate leaves.

Toledo Hijo AAC, Alves C, Farias FO, Peixoto VS, Meirelles AJA, Santos GHF, Maximo GJ. Toledo Hijo AAC, et al. Among authors: maximo gj. Food Res Int. 2022 Jul;157:111194. doi: 10.1016/j.foodres.2022.111194. Epub 2022 Mar 26. Food Res Int. 2022. PMID: 35761520 Free article.

3

Solid-liquid equilibrium of free form of oil contaminants (3-MCPD and glycidol) in lipidic systems.

Andrade SS, Sampaio KA, Costa MC, Corbi PP, Meirelles AJA, Maximo GJ. Andrade SS, et al. Among authors: maximo gj. Food Res Int. 2022 Oct;160:111740. doi: 10.1016/j.foodres.2022.111740. Epub 2022 Jul 26. Food Res Int. 2022. PMID: 36076422 Free article.

4

The Crystal-T algorithm: a new approach to calculate the SLE of lipidic mixtures presenting solid solutions.

Maximo GJ, Costa MC, Meirelles AJ. Maximo GJ, et al. Phys Chem Chem Phys. 2014 Aug 21;16(31):16740-54. doi: 10.1039/c4cp01529k. Phys Chem Chem Phys. 2014. PMID: 24999915

5

Phase Behavior and Physical Properties of New Biobased Ionic Liquid Crystals.

Toledo Hijo AA, Maximo GJ, Costa MC, Cunha RL, Pereira JF, Kurnia KA, Batista EA, Meirelles AJ. Toledo Hijo AA, et al. Among authors: maximo gj. J Phys Chem B. 2017 Apr 13;121(14):3177-3189. doi: 10.1021/acs.jpcb.7b01384. Epub 2017 Mar 30. J Phys Chem B. 2017. PMID: 28332847

6

Phase equilibrium and physical properties of biobased ionic liquid mixtures.

Toledo Hijo AAC , Maximo GJ , Cunha RL , Fonseca FHS , Cardoso LP , Pereira JFB , Costa MC , Batista EAC , Meirelles AJA . Toledo Hijo AAC , et al. Among authors: maximo gj. Phys Chem Chem Phys. 2018 Feb 28;20(9):6469-6479. doi: 10.1039/c7cp06841g. Phys Chem Chem Phys. 2018. PMID: 29445821

7

Subacute toxicity assessment of biobased ionic liquids in rats.

Toledo Hijo AAC, Barros HDFQ, Maximo GJ, Cazarin CBB, da Costa LBE, Pereira JFB, Maróstica Junior MR, Meirelles AJA. Toledo Hijo AAC, et al. Among authors: maximo gj. Food Res Int. 2020 Aug;134:109125. doi: 10.1016/j.foodres.2020.109125. Epub 2020 Feb 24. Food Res Int. 2020. PMID: 32517932

8

Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion.

Esperança ES, Bonatto MS, Silva KCG, Shimamoto GG, Tubino M, Costa MC, Rodrigues CEC, Meirelles AJA, Sato ACK, Maximo GJ. Esperança ES, et al. Among authors: maximo gj. Foods. 2022 Nov 14;11(22):3629. doi: 10.3390/foods11223629. Foods. 2022. PMID: 36429220 Free PMC article.

9

Phase behavior of cholesterol in mixtures with hypo- and hypercholesterolemic lipids.

Esperança ES , Bonatto MS , Shimamoto GG , Tubino M , Costa MC , Meirelles AJA , Maximo GJ . Esperança ES , et al. Among authors: maximo gj. Food Funct. 2018 Jun 20;9(6):3447-3455. doi: 10.1039/c8fo00370j. Food Funct. 2018. PMID: 29877525

10

Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols.

Pereira E, Fernandes JM, Gonçalves R, Pinheiro AC, Salomé Duarte M, Madalena Alves M, Meirelles AJA, Maximo GJ, Vicente AA. Pereira E, et al. Among authors: maximo gj. Food Chem. 2023 Apr 16;406:135080. doi: 10.1016/j.foodchem.2022.135080. Epub 2022 Nov 28. Food Chem. 2023. PMID: 36462354 Free article.

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