Wei X - Search Results

1

Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis.

Wei K, Wei Y, Wang Y, Wei X. Wei K, et al. Among authors: wei y, wei x. J Agric Food Chem. 2023 Nov 8;71(44):16604-16617. doi: 10.1021/acs.jafc.3c04524. Epub 2023 Oct 25. J Agric Food Chem. 2023. PMID: 37876151

2

Structure analysis of an acidic polysaccharide isolated from green tea.

Wang Y, Wei X, Jin Z. Wang Y, et al. Among authors: wei x. Nat Prod Res. 2009;23(7):678-87. doi: 10.1080/14786410902819178. Nat Prod Res. 2009. PMID: 19401924

3

Separation of chitooligosaccharides and the potent effects on gene expression of cell surface receptor CR3.

Wei X, Wang Y, Xiao J, Xia W. Wei X, et al. Int J Biol Macromol. 2009 Nov 1;45(4):432-6. doi: 10.1016/j.ijbiomac.2009.07.003. Epub 2009 Jul 25. Int J Biol Macromol. 2009. PMID: 19635497

4

Protective effects of tea polysaccharides and polyphenols on skin.

Wei X, Liu Y, Xiao J, Wang Y. Wei X, et al. J Agric Food Chem. 2009 Sep 9;57(17):7757-62. doi: 10.1021/jf901340f. J Agric Food Chem. 2009. PMID: 19670868

5

Glycosylation of dietary flavonoids decreases the affinities for plasma protein.

Xiao J, Cao H, Wang Y, Zhao J, Wei X. Xiao J, et al. Among authors: wei x. J Agric Food Chem. 2009 Aug 12;57(15):6642-8. doi: 10.1021/jf901456u. J Agric Food Chem. 2009. PMID: 19722570

6

Fluorescence resonance energy-transfer affects the determination of the affinity between ligand and proteins obtained by fluorescence quenching method.

Xiao J, Wei X, Wang Y, Liu C. Xiao J, et al. Among authors: wei x. Spectrochim Acta A Mol Biomol Spectrosc. 2009 Nov;74(4):977-82. doi: 10.1016/j.saa.2009.09.003. Epub 2009 Sep 8. Spectrochim Acta A Mol Biomol Spectrosc. 2009. PMID: 19783471

7

Which model based on fluorescence quenching is suitable to study the interaction between trans-resveratrol and BSA?

Wei XL, Xiao JB, Wang Y, Bai Y. Wei XL, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2010 Jan;75(1):299-304. doi: 10.1016/j.saa.2009.10.027. Epub 2009 Oct 21. Spectrochim Acta A Mol Biomol Spectrosc. 2010. PMID: 19926336

8

Sulfation of tea polysaccharides: synthesis, characterization and hypoglycemic activity.

Wang Y, Peng Y, Wei X, Yang Z, Xiao J, Jin Z. Wang Y, et al. Among authors: wei x. Int J Biol Macromol. 2010 Mar 1;46(2):270-4. doi: 10.1016/j.ijbiomac.2009.12.007. Epub 2009 Dec 22. Int J Biol Macromol. 2010. PMID: 20026346

9

Structure-affinity relationship of flavones on binding to serum albumins: effect of hydroxyl groups on ring A.

Xiao J, Cao H, Wang Y, Yamamoto K, Wei X. Xiao J, et al. Among authors: wei x. Mol Nutr Food Res. 2010 Jul;54 Suppl 2:S253-60. doi: 10.1002/mnfr.200900454. Mol Nutr Food Res. 2010. PMID: 20306480

10

Systematic investigation of the influence of CdTe QDs size on the toxic interaction with human serum albumin by fluorescence quenching method.

Xiao J, Bai Y, Wang Y, Chen J, Wei X. Xiao J, et al. Among authors: wei x. Spectrochim Acta A Mol Biomol Spectrosc. 2010 Jun;76(1):93-7. doi: 10.1016/j.saa.2010.02.028. Epub 2010 Feb 24. Spectrochim Acta A Mol Biomol Spectrosc. 2010. PMID: 20359940

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