Wei Y - Search Results

1

Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis.

Wei K, Wei Y, Wang Y, Wei X. Wei K, et al. Among authors: wei y, wei x. J Agric Food Chem. 2023 Nov 8;71(44):16604-16617. doi: 10.1021/acs.jafc.3c04524. Epub 2023 Oct 25. J Agric Food Chem. 2023. PMID: 37876151

2

Structural characterization of a pure polysaccharide from Bletilla striata tubers and its protective effect against H₂O₂-induced injury fibroblast cells.

Xu J, Chen Z, Liu P, Wei Y, Zhang M, Huang X, Peng L, Wei X. Xu J, et al. Among authors: wei y, wei x. Int J Biol Macromol. 2021 Dec 15;193(Pt B):2281-2289. doi: 10.1016/j.ijbiomac.2021.11.060. Epub 2021 Nov 14. Int J Biol Macromol. 2021. PMID: 34785199

3

Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota.

Wei Y, Xu J, Miao S, Wei K, Peng L, Wang Y, Wei X. Wei Y, et al. Among authors: wei k, wei x. Crit Rev Food Sci Nutr. 2023;63(25):7598-7626. doi: 10.1080/10408398.2022.2048291. Epub 2022 Mar 10. Crit Rev Food Sci Nutr. 2023. PMID: 35266837 Review.

4

The Whitening, Moisturizing, Anti-aging Activities, and Skincare Evaluation of Selenium-Enriched Mung Bean Fermentation Broth.

Wei K, Guo C, Zhu J, Wei Y, Wu M, Huang X, Zhang M, Li J, Wang X, Wang Y, Wei X. Wei K, et al. Among authors: wei y, wei x. Front Nutr. 2022 Mar 18;9:837168. doi: 10.3389/fnut.2022.837168. eCollection 2022. Front Nutr. 2022. PMID: 35369078 Free PMC article.

5

Corn peptides improved obesity-induced non-alcoholic fatty liver disease through relieving lipid metabolism, insulin resistance and oxidative stress.

Wei K, Wei Y, Xu W, Lu F, Ma H. Wei K, et al. Among authors: wei y. Food Funct. 2022 May 23;13(10):5782-5793. doi: 10.1039/d2fo00199c. Food Funct. 2022. PMID: 35537139

6

A comprehensive review on the prevention and regulation of Alzheimer's disease by tea and its active ingredients.

Huang Y, Wei Y, Xu J, Wei X. Huang Y, et al. Among authors: wei y, wei x. Crit Rev Food Sci Nutr. 2023;63(30):10560-10584. doi: 10.1080/10408398.2022.2081128. Epub 2022 Jun 1. Crit Rev Food Sci Nutr. 2023. PMID: 35647742 Review.

7

Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments.

Xu J, Wei Y, Huang Y, Weng X, Wei X. Xu J, et al. Among authors: wei y, wei x. Crit Rev Food Sci Nutr. 2023 Nov;63(33):11522-11544. doi: 10.1080/10408398.2022.2093327. Epub 2022 Jun 30. Crit Rev Food Sci Nutr. 2023. PMID: 35770615 Review.

8

Extraction methods, physiological activities and high value applications of tea residue and its active components: a review.

Miao S, Wei Y, Chen J, Wei X. Miao S, et al. Among authors: wei y, wei x. Crit Rev Food Sci Nutr. 2023 Nov;63(33):12150-12168. doi: 10.1080/10408398.2022.2099343. Epub 2022 Jul 14. Crit Rev Food Sci Nutr. 2023. PMID: 35833478 Review.

9

A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea.

Shao J, Wei Y, Wei X. Shao J, et al. Among authors: wei y, wei x. Food Res Int. 2022 Aug;158:111540. doi: 10.1016/j.foodres.2022.111540. Epub 2022 Jun 21. Food Res Int. 2022. PMID: 35840236 Review.

10

Regulation of fungal community and the quality formation and safety control of Pu-erh tea.

Xu J, Wei Y, Li F, Weng X, Wei X. Xu J, et al. Among authors: wei y, wei x. Compr Rev Food Sci Food Saf. 2022 Nov;21(6):4546-4572. doi: 10.1111/1541-4337.13051. Epub 2022 Oct 6. Compr Rev Food Sci Food Saf. 2022. PMID: 36201379 Review.

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