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Increasing dietary levels of docosahexaenoic acid-rich microalgae: Ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows.
Marques JA, Del Valle TA, Ghizzi LG, Zilio EMC, Gheller LS, Nunes AT, Silva TBP, Dias MSDS, Grigoletto NTS, Koontz AF, da Silva GG, Rennó FP. Marques JA, et al. Among authors: gheller ls. J Dairy Sci. 2019 Jun;102(6):5054-5065. doi: 10.3168/jds.2018-16017. Epub 2019 Apr 4. J Dairy Sci. 2019. PMID: 30954254 Free article.
Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids.
Del Valle TA, de Castro Zilio EM, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, da Silva Dias MS, de Paula Silva TB, Nunes AT, Silva GGD, Gheller LS, Rennó FP. Del Valle TA, et al. Among authors: gheller ls. Anim Sci J. 2024 Jan-Dec;95(1):e13920. doi: 10.1111/asj.13920. Anim Sci J. 2024. PMID: 38323695