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Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils.
Merino N, Berdejo D, Pagán E, Girard C, Kerros S, Spinozzi E, Pagán R, García-Gonzalo D. Merino N, et al. Among authors: pagan e, pagan r. Pharmaceuticals (Basel). 2023 Oct 11;16(10):1443. doi: 10.3390/ph16101443. Pharmaceuticals (Basel). 2023. PMID: 37895914 Free PMC article.
Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices.
Bento R, Pagán E, Berdejo D, de Carvalho RJ, García-Embid S, Maggi F, Magnani M, de Souza EL, García-Gonzalo D, Pagán R. Bento R, et al. Among authors: pagan e, pagan r. Int J Food Microbiol. 2020 Oct 16;331:108786. doi: 10.1016/j.ijfoodmicro.2020.108786. Epub 2020 Jul 6. Int J Food Microbiol. 2020. PMID: 32659617
Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk.
Berdejo D, Pagán E, Merino N, Botello-Morte L, Pagán R, García-Gonzalo D. Berdejo D, et al. Among authors: pagan e, pagan r. Int J Food Microbiol. 2021 Dec 16;360:109443. doi: 10.1016/j.ijfoodmicro.2021.109443. Epub 2021 Oct 19. Int J Food Microbiol. 2021. PMID: 34710810 Free article.
115 results