Alexandre H - Search Results

1

Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation process.

Palud A, Roullier-Gall C, Alexandre H, Weidmann S. Palud A, et al. Among authors: alexandre h. Food Microbiol. 2024 Feb;117:104386. doi: 10.1016/j.fm.2023.104386. Epub 2023 Sep 14. Food Microbiol. 2024. PMID: 37919010

2

Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives.

Alexandre H, Costello PJ, Remize F, Guzzo J, Guilloux-Benatier M. Alexandre H, et al. Int J Food Microbiol. 2004 Jun 1;93(2):141-54. doi: 10.1016/j.ijfoodmicro.2003.10.013. Int J Food Microbiol. 2004. PMID: 15135953 Review.

3

Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation.

Remize F, Gaudin A, Kong Y, Guzzo J, Alexandre H, Krieger S, Guilloux-Benatier M. Remize F, et al. Among authors: alexandre h. Arch Microbiol. 2006 Jun;185(6):459-69. doi: 10.1007/s00203-006-0116-6. Epub 2006 May 20. Arch Microbiol. 2006. PMID: 16775752

4

Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentation.

Guilloux-Benatier M, Remize F, Gal L, Guzzo J, Alexandre H. Guilloux-Benatier M, et al. Among authors: alexandre h. FEMS Microbiol Lett. 2006 Oct;263(2):183-8. doi: 10.1111/j.1574-6968.2006.00417.x. FEMS Microbiol Lett. 2006. PMID: 16978354

5

Oligopeptide assimilation and transport by Oenococcus oeni.

Ritt JF, Guilloux-Benatier M, Guzzo J, Alexandre H, Remize F. Ritt JF, et al. Among authors: alexandre h. J Appl Microbiol. 2008 Feb;104(2):573-80. doi: 10.1111/j.1365-2672.2007.03585.x. Epub 2007 Oct 9. J Appl Microbiol. 2008. PMID: 17927746

6

Characterization of EprA, a major extracellular protein of Oenococcus oeni with protease activity.

Folio P, Ritt JF, Alexandre H, Remize F. Folio P, et al. Among authors: alexandre h. Int J Food Microbiol. 2008 Sep 30;127(1-2):26-31. doi: 10.1016/j.ijfoodmicro.2008.05.039. Epub 2008 Jun 5. Int J Food Microbiol. 2008. PMID: 18635281

7

Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes.

Diguta CF, Rousseaux S, Weidmann S, Bretin N, Vincent B, Guilloux-Benatier M, Alexandre H. Diguta CF, et al. Among authors: alexandre h. FEMS Microbiol Lett. 2010 Dec;313(1):81-7. doi: 10.1111/j.1574-6968.2010.02127.x. Epub 2010 Oct 14. FEMS Microbiol Lett. 2010. PMID: 20946385

8

Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine.

Bonnin-Jusserand M, Grandvalet C, Rieu A, Weidmann S, Alexandre H. Bonnin-Jusserand M, et al. Among authors: alexandre h. BMC Microbiol. 2012 Sep 11;12:199. doi: 10.1186/1471-2180-12-199. BMC Microbiol. 2012. PMID: 22963406 Free PMC article.

9

Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.

Sadoudi M, Tourdot-Maréchal R, Rousseaux S, Steyer D, Gallardo-Chacón JJ, Ballester J, Vichi S, Guérin-Schneider R, Caixach J, Alexandre H. Sadoudi M, et al. Among authors: alexandre h. Food Microbiol. 2012 Dec;32(2):243-53. doi: 10.1016/j.fm.2012.06.006. Epub 2012 Jul 13. Food Microbiol. 2012. PMID: 22986187

10

Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoring.

Salma M, Rousseaux S, Sequeira-Le Grand A, Alexandre H. Salma M, et al. Among authors: alexandre h. J Ind Microbiol Biotechnol. 2013 Jan;40(1):63-73. doi: 10.1007/s10295-012-1200-3. Epub 2012 Oct 19. J Ind Microbiol Biotechnol. 2013. PMID: 23080189

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

174 results

Search Page

Filters