Xu H - Search Results

1

Effect of edible oil type on the formation of protein-bound N^ε-(carboxymethyl)lysine in roasted pork patties.

Li N, Wu X, Liu H, Xie D, Hao S, Lu Z, Quan W, Chen J, Xu H, Li M. Li N, et al. Among authors: xu h. Food Res Int. 2023 Dec;174(Pt 1):113628. doi: 10.1016/j.foodres.2023.113628. Epub 2023 Oct 25. Food Res Int. 2023. PMID: 37986479

2

Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice.

Feng L, Wang X, Peng F, Liao J, Nai Y, Lei H, Li M, Xu H. Feng L, et al. Among authors: xu h. Molecules. 2018 Sep 10;23(9):2308. doi: 10.3390/molecules23092308. Molecules. 2018. PMID: 30201912 Free PMC article.

3

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins.

Feng L, Peng F, Wang X, Li M, Lei H, Xu H. Feng L, et al. Among authors: xu h. Food Res Int. 2019 Feb;116:518-526. doi: 10.1016/j.foodres.2018.08.068. Epub 2018 Aug 23. Food Res Int. 2019. PMID: 30716976

4

Cellulose nanocrystals prepared from wheat bran: Characterization and cytotoxicity assessment.

Xiao Y, Liu Y, Wang X, Li M, Lei H, Xu H. Xiao Y, et al. Among authors: xu h. Int J Biol Macromol. 2019 Nov 1;140:225-233. doi: 10.1016/j.ijbiomac.2019.08.160. Epub 2019 Aug 19. Int J Biol Macromol. 2019. PMID: 31437495

5

Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model.

Liao J, Nai Y, Feng L, Chen Y, Li M, Xu H. Liao J, et al. Among authors: xu h. Molecules. 2020 Apr 2;25(7):1630. doi: 10.3390/molecules25071630. Molecules. 2020. PMID: 32252285 Free PMC article.

6

Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose.

Xiao Y, Li J, Liu Y, Peng F, Wang X, Wang C, Li M, Xu H. Xiao Y, et al. Among authors: xu h. Food Chem. 2020 Sep 15;324:126876. doi: 10.1016/j.foodchem.2020.126876. Epub 2020 Apr 21. Food Chem. 2020. PMID: 32361092

7

Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property.

Wang X, Li M, Liu F, Peng F, Li F, Lou X, Jin Y, Wang J, Xu H. Wang X, et al. Among authors: xu h. Food Chem. 2021 Dec 1;364:130335. doi: 10.1016/j.foodchem.2021.130335. Epub 2021 Jun 9. Food Chem. 2021. PMID: 34167005

8

Absorption and transport of myofibrillar protein-bound N^ɛ-(carboxymethyl)lysine in Caco-2 cells after simulated gastrointestinal digestion.

Ye M, Qi X, Ren X, Quan W, Xu H, Zeng M, Chen J, Li M. Ye M, et al. Among authors: xu h. Food Res Int. 2022 Nov;161:111870. doi: 10.1016/j.foodres.2022.111870. Epub 2022 Aug 27. Food Res Int. 2022. PMID: 36192990

9

Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film.

Guo J, Dong S, Ye M, Wu X, Lv X, Xu H, Li M. Guo J, et al. Among authors: xu h. Foods. 2022 Sep 29;11(19):3023. doi: 10.3390/foods11193023. Foods. 2022. PMID: 36230097 Free PMC article.

10

Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review.

Zhong Y, Dong S, Cui Y, Dong X, Xu H, Li M. Zhong Y, et al. Among authors: xu h. Foods. 2022 Dec 25;12(1):103. doi: 10.3390/foods12010103. Foods. 2022. PMID: 36613319 Free PMC article. Review.

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